3/8" Blanched Red IQF Organic Onion Dice (862)

We must be aware of and take precautions to prevent contamination of allergens to our finished products that may have an adverse health affect on those affected by Allergens. With this in mind we require you to contain all foods that you might bring with you from home to the designated break areas and to ensure that you wash your hands and clothing properly to ensure that you do not bring these types of items or residue out into the production facility. Most common foods that contain allergens are: celery, cereals, crustaceans, egg, fish, lupin, milk, mollusks, mustard, nuts, peanuts, sesame, soya, sulphur dioxide and sulphites.

Vegetable