Item
3/8" sliced IQF bok choy (00732.1100)
All bok choy produced by Sure Fresh Produce is 100% bok choy. It is free of food or processing additives including but not limited to preservatives, colorings, or flavorings. Also, bok choy does not contain any substances that would classify it as a hazardous material or as a potentially hazardous material, thus bok choy belongs to the category of non-hazardous material. Product from Sure Fresh Produce will be from the United States unless you are otherwise notified prior to product being sent to your facility or location of storage. All products will also be labeled as to country of origin. All bok choy qualifies for NAFTA.
Vegetable
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Sure Fresh Produce , Inc | 1302 W. Stowell Rd. Santa Maria, CA 93458 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Sure Fresh Produce , Inc | Allergens.pdf | 1/10/2020 | 1/9/2022 |
California Prop. 65 | Sure Fresh Produce , Inc | California Proposition 65 Statement 2019.pdf | 1/10/2020 | 1/9/2022 |
CoA Sample | Sure Fresh Produce , Inc | coa 16932 Pinnacle Beaver Damn WI bok choy SF745228 744907 PO 18-248620.pdf | 1/10/2020 | 1/9/2022 |
Country of Origin | Sure Fresh Produce , Inc | Country of Origin.pdf | 9/30/2020 | 9/30/2023 |
Kosher | Sure Fresh Produce , Inc | Kosher Certificate 2020-2021.pdf | 7/31/2020 | 7/31/2021 |
Nutrition | Sure Fresh Produce , Inc | Nutrition.pdf | 9/30/2020 | 9/30/2023 |
Product Specification Sheet | Sure Fresh Produce , Inc | P01004108 3_8 sliced IQF bok choy.pdf | 5/20/2020 | 5/20/2023 |
Label Sample | Sure Fresh Produce , Inc | Pallet tag samples 38 sliced IQF bok choy.pdf | 1/10/2020 | 1/9/2021 |
Safety Data Sheet (SDS) | Sure Fresh Produce , Inc | SDS statement 2019.pdf | 1/10/2020 | 1/9/2023 |
Suitability Requirements | Sure Fresh Produce , Inc | Suitability Requirements.pdf | 1/13/2020 | 1/12/2023 |
Lot Code | Sure Fresh Produce , Inc | W01001502 Sure Fresh Produce Inc Coding Interpretation.pdf | 1/10/2020 | 1/9/2023 |