Item
3/8 X 3/8 DICE WHITE CHICKEN (52445)
INGREDIENTS: BONELESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING (NATURAL FLAVORS, SALT, MALTODEXTRIN, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, SUGAR, SILICON DIOXIDE (AS AN ANTICAKING AGENT), DISODIUM INOSINATE, DISODIUM GUANYLATE, DEXTROSE), MODIFIED FOOD STARCH, CARAMELIZED SUGAR SYRUP, SODIUM PHOSPHATES, CARRAGEENAN, SALT.
Protein - Poultry
Locations
Location name | Address |
---|---|
Brakebush Brothers, Inc | N4993 6th Dr. Westfield, WI 53964 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
HACCP Process Flow Diagram | Brakebush Brothers, Inc | 1. HACCP Fully Cook Chicken Products, Non-Shelf Stable 2023.pdf | 8/22/2023 | 8/21/2025 |
Product Specification Sheet | Brakebush Brothers, Inc | 52445.pdf | 8/22/2023 | 8/21/2026 |
Allergens | Brakebush Brothers, Inc | Allergens.pdf | 8/28/2023 | 8/27/2025 |
California Prop. 65 | Brakebush Brothers, Inc | COO 52445 - Per Ingredient.pdf | 8/15/2023 | 8/14/2025 |
Country of Origin | Brakebush Brothers, Inc | Country of Origin.pdf | 9/5/2023 | 9/4/2026 |
CoA Sample | Brakebush Brothers, Inc | Example CoA.pdf | 11/4/2024 | 11/4/2026 |
Item Questionnaire | Brakebush Brothers, Inc | Item Questionnaire.pdf | 10/3/2023 | 10/2/2026 |
HARPC Food Safety Plan (Item) | Brakebush Brothers, Inc | NotApplicable_HARPCFoodSafetyPlanItem.pdf | 8/22/2023 | 8/22/2024 |
Suitability Requirements | Brakebush Brothers, Inc | Suitability Requirements.pdf | 9/16/2024 | 9/16/2027 |