3.8oz Cream Cheese Filled Butter Croissant (2664)

Dough: Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Ascorbic Acid as a Dough Conditioner), Water, Butter (Pasteurized Cream[derived from milk], Yeast, Sugar, Contains 2% or less of: Salt, Nonfat Dry Milk, Dough Conditioner (Wheat Gluten, Wheat Flour, Xanthan Gum, Contains 2% or less of the following: Ascorbic Acid, Soybean Oil, Enzymes), Gluten Replacer (Wheat Flour, Enzymes), Natural Butter Flavor Cream Cheese Filling: Sugar, Water, Corn Syrup, Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xantham Gum, Carob Bean, and/or Guar Gums]), Food Starch - Modified, Dextrose, Contains 2% or Less of the Following: Natural and Artificial Flavor, Salt, Gellan Gum, Glucono Delta Lactone, Lactic Acid, Titanium Dioxide, Potassium Sorbate and Sodium Benzoate (Preservative), Yellow 5 and Yellow 6

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