Item
3000/3.5 G GT PARM (10000856)
Ingredients: Pasteurized Milk, Salt, Cheese Culture, Powdered Cellulose (To Prevent Caking), Enzymes, Sorbic Acid
(Preservative).
Contains: Milk
Dairy
Locations
Location name | Address |
---|---|
Sargento - Plymouth WI | 1 Persnickety Place Plymouth, WI 53073 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Lot Code | Sargento - Plymouth WI | 10000856 PTDS.PDF | 6/18/2020 | 6/18/2023 |
Ingredient Statement | Sargento - Plymouth WI | 10000856- Spec.pdf | 6/17/2020 | 6/17/2021 |
Product Specification Sheet | Sargento - Plymouth WI | 10000856- Spec.pdf | 2/4/2019 | 2/3/2022 |
Shelf Life | Sargento - Plymouth WI | 10000856- Spec.pdf | 2/4/2019 | 2/3/2021 |
GMO | Sargento - Plymouth WI | 10000856_BE_Statement.pdf | 10/22/2020 | 10/22/2022 |
Label Sample | Sargento - Plymouth WI | 10000856_Case Label.pdf | 6/30/2021 | 6/30/2022 |
CoA Sample | Sargento - Plymouth WI | COA 10000856.pdf | 1/1/2021 | 1/1/2023 |
Country of Origin | Sargento - Plymouth WI | Country of Origin.pdf | 6/18/2020 | 6/18/2023 |
HACCP Process Flow Diagram | Sargento - Plymouth WI | Food Safety Plan Process Flow - Shreds.pdf | 1/1/2022 | 1/1/2024 |
Heavy Metal | Sargento - Plymouth WI | Heavy Metals Statement.pdf | 1/3/2020 | 1/4/2021 |
BSE - TSE | Sargento - Plymouth WI | NotApplicable_BSETSE.pdf | 4/23/2020 | 4/23/2023 |
Gluten | Sargento - Plymouth WI | NotApplicable_Gluten.pdf | 4/23/2020 | 4/23/2021 |
Halal | Sargento - Plymouth WI | NotApplicable_Halal.pdf | 4/23/2020 | -- |
Kosher | Sargento - Plymouth WI | NotApplicable_Kosher.pdf | 6/15/2020 | -- |
Melamine | Sargento - Plymouth WI | NotApplicable_Melamine.pdf | 5/11/2021 | 5/11/2022 |
Suitability Requirements | Sargento - Plymouth WI | NotApplicable_SuitabilityRequirements.pdf | 9/23/2020 | 9/23/2023 |
Nutrition | Sargento - Plymouth WI | Nutrition.pdf | 6/18/2020 | 6/18/2023 |
California Prop. 65 | Sargento - Plymouth WI | Prop 65 Statement.pdf | 1/1/2021 | 1/1/2023 |
Safety Data Sheet (SDS) | Sargento - Plymouth WI | SDS Statement.pdf | 1/1/2019 | 12/31/2020 |