Item
3437 Romano Cheese Powder (Carson, CA)
INGREDIENTS: ROMANO CHEESE (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), LACTIC ACID.*
*Contains less than 2% SILICON DIOXIDE as an anti-caking agent and less than 2% SODIUM PHOSPHATES.
Dairy
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Commercial Creamery Co. | 218 S. Birch St. Jerome, ID 83338 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Organic | Commercial Creamery Co. | 3437 Organic Status.pdf | 3/14/2022 | 3/13/2025 |
| Allergens | Commercial Creamery Co. | Allergens.pdf | 3/21/2022 | 3/20/2024 |
| BSE - TSE | Commercial Creamery Co. | BSE-TSE Statement 3-10-22.pdf | 3/10/2022 | 3/9/2025 |
| California Prop. 65 | Commercial Creamery Co. | California Prop 65 10-8-21.pdf | 10/8/2021 | 10/8/2023 |
| Country of Origin | Commercial Creamery Co. | Country of Origin.pdf | 3/24/2022 | 3/23/2025 |
| CoA Sample | Commercial Creamery Co. | Example COA 03-01-22.pdf | 3/1/2022 | 2/29/2024 |
| Lot Code | Commercial Creamery Co. | Lot Code Explanation 10-26-20.pdf | 3/10/2022 | 3/9/2025 |
| Melamine | Commercial Creamery Co. | Melamine Statement 3-27-20.pdf | 3/10/2022 | 3/10/2023 |
| Pesticide | Commercial Creamery Co. | Residual Statement 12-09-21.pdf | 3/11/2022 | 3/10/2024 |
| Residual Statement | Commercial Creamery Co. | Residual Statement 12-09-21.pdf | 3/11/2022 | 3/11/2023 |
-
Documents Up to Date
- 2 locations
- 93 items
- 55 documents