Item

35# BX CRSH RED PEP 1/4 W/O Z (0307-08-11863)

T his product consists of dehydrated, crushed, selected chili peppers (Capsicum annum L.).
Dehydrated Red Crushed Pepper.
Spice
Locations
Location name Address
Sensient Natural Ingredients 151 S Walnut Turlock, Ca 95380
Documents
Type Location File name Effective Expiration
Allergens Sensient Natural Ingredients Allergens.pdf 12/27/2024 12/27/2026
Product Specification Sheet Sensient Natural Ingredients Americas_Quality_Specification_35#_BX_CRSH_RED_PEP_14_WO_Z_(21000_-_0307-08-11863).pdf 12/27/2024 12/27/2027
Country of Origin Sensient Natural Ingredients Country of Origin.pdf 12/27/2024 12/27/2027
Item Questionnaire Sensient Natural Ingredients Item Questionnaire.pdf 12/27/2024 12/27/2027
Kosher Sensient Natural Ingredients Kosher Certificate Valid 12.26.2024 - 12.31.2025.pdf 12/26/2025 12/31/2025
Label Sample Sensient Natural Ingredients Lot Code Deciphering 2024.pdf 12/27/2024 12/27/2025
Lot Code Sensient Natural Ingredients Lot Code Deciphering 2024.pdf 12/27/2024 12/27/2027
Nutrition Sensient Natural Ingredients Nutrition.pdf 12/27/2024 12/27/2027
California Prop. 65 Sensient Natural Ingredients Proposition 65 Statement TB Jan 2024.pdf 12/27/2024 12/27/2026
Safety Data Sheet (SDS) Sensient Natural Ingredients Red Pepper SDS.pdf 12/27/2024 12/27/2027
Shelf Life Sensient Natural Ingredients Shelf Life and Storage Guidelines 2024.pdf 12/27/2024 12/27/2027
CoA Sample Sensient Natural Ingredients SNI COA SAMPLE Extnded.pdf 12/27/2024 12/27/2026
HACCP Sensient Natural Ingredients SNI HACCP Flow Charts and CCP Summaries 2024.pdf 12/27/2024 12/27/2027
HACCP Process Flow Diagram Sensient Natural Ingredients SNI HACCP Flow Charts and CCP Summaries 2024.pdf 12/27/2024 12/27/2026
HARPC Food Safety Plan (Item) Sensient Natural Ingredients SNI HARPC 2024.pdf 12/27/2024 12/27/2027