Item
37-85-0014 Mint Green Shade Color Solution (1232002)
Water, Propylene Glycol, Yellow #5, Blue #1
Flavor / Spice
Locations
| Location name | Address |
|---|---|
| Edgar A. Weber & Company | 549 Palwaukee Drive Wheeling, Illinois 60090 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Edgar A. Weber & Company | 37-85-0014 - Breakdown.pdf | 7/20/2020 | 7/20/2021 |
| BSE - TSE | Edgar A. Weber & Company | 37-85-0014 BSE TSE.pdf | 5/20/2019 | 5/19/2022 |
| Label Sample | Edgar A. Weber & Company | 37-85-0014 Mint Green Shade Color Solution_Label.pdf | 2/11/2020 | 2/10/2021 |
| Gluten | Edgar A. Weber & Company | 37-85-0014-gluten.pdf | 7/20/2020 | 7/20/2021 |
| Allergens | Edgar A. Weber & Company | Allergens.pdf | 1/2/2020 | 1/1/2021 |
| Country of Origin | Edgar A. Weber & Company | Country of Origin.pdf | 1/2/2020 | 1/1/2021 |
| HACCP | Edgar A. Weber & Company | HACCP Liquid Flavorings and Color Solutions 10-16-18n.pdf | 5/20/2019 | 5/19/2022 |
| HACCP Process Flow Diagram | Edgar A. Weber & Company | HACCP Liquid Flavorings and Color Solutions 10-16-18n.pdf | 5/20/2019 | 5/19/2021 |
| Lot Code | Edgar A. Weber & Company | Lot IdentificationQPM-01611-7-17.pdf | 5/20/2019 | 5/19/2022 |
| Melamine | Edgar A. Weber & Company | Melamine Statement.pdf | 7/20/2020 | 7/20/2021 |
| National Bioengineered Food Disclosure Standard (Simplified) | Edgar A. Weber & Company | National Bioengineered Food Disclosure Standard (Simplified).pdf | 8/26/2020 | 8/26/2023 |
| HARPC Food Safety Plan (Item) | Edgar A. Weber & Company | NotApplicable_HARPCFoodSafetyPlanItem.pdf | 5/20/2019 | 5/19/2022 |
| Nutrition | Edgar A. Weber & Company | Nutrition.pdf | 5/20/2019 | 5/19/2022 |
| Shelf Life | Edgar A. Weber & Company | Shelf.Life.Statement.Flavorings.pdf | 5/20/2019 | 5/19/2021 |
