Item

38# SUPREME APPLE DANISH FILLING (1328-B)

Apples (Apples, water, ascorbic acid and citric acid [added as preservatives], salt), Corn Syrup, Water, High Fructose Corn Syrup, Modified Food Starch, Lemon Juice Concentrate, Propylene Glycol, Sodium Alginate, Cinnamon, Sodium Benzoate and Potassium Sorbate (added as preservatives), Salt, Citric Acid.
Attributes
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
Locations
Location name Address
Gregory's Foods 1301 Trapp Road Eagan, MN 55121
Documents
Type Location File name Effective Expiration
Gluten Gregory's Foods 05-22-24 GLUTEN STATEMENT FOR GREGORY'S PRODUCED ITEMS.pdf 5/24/2024 5/24/2026
GMO Gregory's Foods 05-24-24 G.M.O. STATEMENT FOR GREGORY'S PRODUCED ITEMS.pdf 5/24/2024 5/24/2026
Organic Gregory's Foods 06-19-18 ORGANIC STATEMENT FOR TRACE GAINS.pdf 6/20/2018 6/19/2020
Kosher Gregory's Foods 06-20-18 KOSHER STATEMENT FOR TRACE GAINS.pdf 6/20/2018 6/19/2020
Label Sample Gregory's Foods 1328-B 38# APPLE SUPREME DANISH pail label.pdf 5/24/2024 5/24/2025
Shelf Life Gregory's Foods 1328-B FG SPEC.pdf 6/21/2022 6/20/2025
Ingredient Statement Gregory's Foods 1328-B FG SPEC.pdf 5/24/2024 5/24/2025
Product Specification Sheet Gregory's Foods 1328-B FG SPEC.pdf 5/24/2024 5/24/2027
Allergens Gregory's Foods Allergens.pdf 5/24/2024 5/24/2026
Item Questionnaire Gregory's Foods Item Questionnaire.pdf 6/23/2022 6/22/2025
Lot Code Gregory's Foods Lot Code Explanation.docx 5/24/2024 5/24/2027
Nutrition Gregory's Foods Nutrition.pdf 5/24/2024 5/24/2027
Suitability Requirements Gregory's Foods Suitability Requirements.pdf 5/28/2024 5/28/2027
HACCP Gregory's Foods Wet Mix Process Flow - 6-28-22.pdf 5/24/2024 5/24/2027
HACCP Process Flow Diagram Gregory's Foods Wet Mix Process Flow - 6-28-22.pdf 5/24/2024 5/24/2026