Item
4/1 GAL PREMIUM DILL RELISH (134)
INGREDIENT STATEMENT: Cucumbers, Distilled Vinegar, Salt, Xanthum Gum, Natural Flavorings, Turmeric, Potassium Sorbate as a Preservative.
Vegetable
Locations
| Location name | Address |
|---|---|
| County Fair Foods | 18362 East Highway 4 Stockton, CA 95215 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | County Fair Foods | 134 CF Dill Pickle Relish (1 gal).doc | 11/3/2017 | 11/2/2020 |
| Ingredient Statement | County Fair Foods | 134 CF Specs.doc | 10/2/2018 | 10/2/2019 |
| Shelf Life | County Fair Foods | 134 CF Specs.doc | 6/27/2017 | 6/27/2019 |
| Allergens | County Fair Foods | Allergens.pdf | 6/29/2018 | 6/28/2020 |
| HACCP | County Fair Foods | HACCP Plan DELI LINE.doc | 7/7/2017 | 7/6/2020 |
| HACCP Process Flow Diagram | County Fair Foods | HACCP Process Flow charts A-243-004-A revised for FSMA V8 030318.doc | 6/3/2018 | 6/2/2020 |
| Kosher | County Fair Foods | Kosher Certificate 2018-2019.pdf | 11/29/2018 | 10/31/2019 |
| Food Contact Packaging Certificate of Compliance | County Fair Foods | NotApplicable_FoodContactPackagingCertificateofCompliance.pdf | 8/9/2018 | 8/8/2020 |
| Gluten | County Fair Foods | NotApplicable_Gluten.pdf | 8/9/2018 | 8/8/2020 |
| GMO | County Fair Foods | NotApplicable_GMO.pdf | 8/9/2018 | 8/8/2020 |
| Halal | County Fair Foods | NotApplicable_Halal.pdf | 8/9/2018 | 8/9/2023 |
| Label Sample | County Fair Foods | NotApplicable_LabelSample.pdf | 8/9/2018 | 8/9/2019 |
| Lot Code | County Fair Foods | NotApplicable_LotCode.pdf | 8/9/2018 | 8/8/2021 |
| Organic | County Fair Foods | NotApplicable_Organic.pdf | 9/28/2018 | 9/28/2023 |
| Safety Data Sheet (SDS) | County Fair Foods | NotApplicable_SafetyDataSheetSDS.pdf | 9/28/2018 | 9/27/2020 |
