Item
4/4oz Hy-Vee Tropical Fruit in Nat Flav WGJ/Lemon Jce (075450234121)
PAPAYA (RED & YELLOW), WATER, PINEAPPLE, WHITE GRAPE JUICE CONCENTRATE, AND LESS THAN 2% OF: LEMON JUICE FROM CONCENTRATE, CITRIC ACID, ASCORBIC ACID (VITAMIN C) TO PROTECT COLOR, NATURAL FLAVOR.
Processed fruit
Locations
| Location name | Address |
|---|---|
| Pacific Coast Producers - Pt. Great Giant Pineapple | Jl. Terbanggi Besar, Km. 77 Lampung Tengah, Indonesia 34165 IDN |
| Pacific Coast Producers - Siam Food (2513) Company Limited | 218 Moo 8, Sattaheep-Chachoengsao Road Nong-I-Run Banbung, Chonburi, Thailand 20220 THA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Pacific Coast Producers - Siam Food (2513) Company Limited | 79534 SPCA655768A HyVee Tropical Fruit in Juice.pdf | 2/5/2021 | 2/5/2022 |
| Product Specification Sheet | Pacific Coast Producers - Siam Food (2513) Company Limited | LFTC FB-006d Tropical Fruit - 4 Oz Trop Fruit in White Grape Lemon Juice TFFE Thailand March 18 201.pdf | 1/1/2022 | 12/31/2024 |
| Product Specification Sheet | Pacific Coast Producers - Pt. Great Giant Pineapple | LFTC FB-006dd Tropical Fruit - 4 Oz Trop Fruit in White Grape Lemon Juice TFFE Indonesia March 27 2.pdf | 1/1/2022 | 12/31/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | Pacific Coast Producers - Siam Food (2513) Company Limited | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/4/2021 | 2/4/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | Pacific Coast Producers - Pt. Great Giant Pineapple | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/4/2021 | 2/4/2024 |
| Nutrition | Pacific Coast Producers - Pt. Great Giant Pineapple | Nutrition.pdf | 12/27/2022 | 12/26/2025 |
| Nutrition | Pacific Coast Producers - Siam Food (2513) Company Limited | Nutrition.pdf | 12/27/2022 | 12/26/2025 |
| Label Sample | Pacific Coast Producers - Pt. Great Giant Pineapple | pp1_Spack HyVee 4 oz VTFFE_12 July 2018.pdf | 2/5/2021 | 2/5/2022 |
