Item
4/5# 80/10/10 FTHR BLND NRTHBC (02904)
Shredded 3 cheese blend
Low-Moisture Part-Skim Mozzarella Cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), Smoked Provolone Cheese (pasteurized cultured milk, salt, enzymes, smoked flavor), Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Potato Starch, Corn Starch, Powdered Cellulose.
Dairy
Locations
| Location name | Address |
|---|---|
| Pacific Cheese Co., Inc. (Reno) | 8950 Double Diamond Parkway Reno, NV 89521 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Pacific Cheese Co., Inc. (Reno) |
| Product Specification Sheet | Pacific Cheese Co., Inc. (Reno) |
| Allergens | Pacific Cheese Co., Inc. (Reno) |
| Country of Origin | Pacific Cheese Co., Inc. (Reno) |
| Item Questionnaire | Pacific Cheese Co., Inc. (Reno) |
| Melamine | Pacific Cheese Co., Inc. (Reno) |
| Nutrition | Pacific Cheese Co., Inc. (Reno) |
| Lot Code | Pacific Cheese Co., Inc. (Reno) |
| California Prop. 65 | Pacific Cheese Co., Inc. (Reno) |
| HACCP Process Flow Diagram | Pacific Cheese Co., Inc. (Reno) |
| Suitability Requirements | Pacific Cheese Co., Inc. (Reno) |
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Documents Up to Date
- 20 locations
- 77 items
- 238 documents