Item

4.5" Cornmeal Split Top Hamburger Bun (5431)

Great tasting bun, ideal pairing with all natural proteins 1/3lb or larger. Split Top scoring, cornmeal topping.
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORNMEAL, CANE SUGAR, CANOLA OIL, CONTAINS LESS THAN 2% OF YEAST, SALT, DOUGH CONDITIONER (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, ENZYMES, SUNFLOWER OIL, ASCORBIC ACID), VITAL WHEAT GLUTEN, SOUR FLAVOR (WHEAT FLOUR, FUMARIC ACID, ACETIC ACID, LACTIC ACID), CALCIUM PROPIONATE, VINEGAR.
Baked Good
Locations
Location name Address
WHEAT MONTANA BAKERY & DELI (corporate) 10778 US Hwy 287 Three Forks, MT 59752
Documents
Type Location
Ingredient Statement WHEAT MONTANA BAKERY & DELI (corporate)
Lot Code WHEAT MONTANA BAKERY & DELI (corporate)
HACCP Process Flow Diagram WHEAT MONTANA BAKERY & DELI (corporate)
Nutrition WHEAT MONTANA BAKERY & DELI (corporate)
WHEAT MONTANA BAKERY & DELI