Item
4/5 LB W PROCESS AMERICAN CHEESE SLICES - 102 COUNT (110151)
Yellow Process American Slice - 102
Cultured Milk and Skim Milk, Cream, Sodium Citrate, Salt, Paprika and Annatto (color), Enzymes, Sorbic Acid (preservative), Soy Lecithin (anti-sticking agent)
Dairy
Locations
Location name | Address |
---|---|
Bongards Creameries Norwood | 13200 County Road 51 Norwood, MN 55368 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Shelf Life | Bongards Creameries Norwood | 110151 - 4.5 Pr AM Y 102P.pdf | 1/13/2025 | 1/13/2028 |
Product Specification Sheet | Bongards Creameries Norwood | 110151 - 4.5 Pr AM Y 102P.pdf | 1/13/2025 | 1/13/2028 |
Ingredient Statement | Bongards Creameries Norwood | 110151 - 4.5 Pr AM Y 102P.pdf | 1/13/2025 | 1/13/2028 |
CoA Sample | Bongards Creameries Norwood | 110151 PO SAMPLE COA.pdf | 1/14/2025 | 1/14/2027 |
Label Sample | Bongards Creameries Norwood | 110151.pdf | 1/13/2025 | 1/13/2026 |
Allergens | Bongards Creameries Norwood | Allergens.pdf | 1/13/2025 | 1/13/2027 |
Country of Origin | Bongards Creameries Norwood | Country of Origin.pdf | 1/13/2025 | 1/13/2028 |
Lot Code | Bongards Creameries Norwood | Lot Code and Date Explanation.pdf | 1/13/2025 | 1/13/2028 |
National Bioengineered Food Disclosure Standard (Simplified) | Bongards Creameries Norwood | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/13/2025 | 1/13/2028 |
Nutrition | Bongards Creameries Norwood | Nutrition.pdf | 1/13/2025 | 1/13/2028 |
HACCP Process Flow Diagram | Bongards Creameries Norwood | Slice HACCP Flow Chart.pdf | 1/13/2025 | 1/13/2027 |

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Documents Up to Date
- 5 locations
- 62 items
- 98 documents