Item
4/5# Monterey Jack Pepper V-shred (508075)
Pasteurized milk, jalapeno peppers, cheese cultures, salt, enzymes, potato starch, and powdered cellulose added to prevent caking, Natamycin (a natural mold inhibitor)
Dairy
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Marathon Cheese Corporation - Marathon | 304 East Street Marathon, WI 54448 |
Documents
| Type | Location |
|---|---|
| Lot Code Explanation | Marathon Cheese Corporation - Marathon |
| Country of Origin | Marathon Cheese Corporation - Marathon |
| HACCP Process Flow Diagram | Marathon Cheese Corporation - Marathon |
| Product Specification | Marathon Cheese Corporation - Marathon |
| Ingredient Declaration | Marathon Cheese Corporation - Marathon |
| Product Label Sample | Marathon Cheese Corporation - Marathon |
| Bioengineered / Genetically Modified Food Disclosure | Marathon Cheese Corporation - Marathon |
| Allergens | Marathon Cheese Corporation - Marathon |
| Certificate of Analysis Sample | Marathon Cheese Corporation - Marathon |
| Nutrition | Marathon Cheese Corporation - Marathon |
| Shelf Life and Storage Statement | Marathon Cheese Corporation - Marathon |
| Proposition 65 Statement | Marathon Cheese Corporation - Marathon |
-
Documents Up to Date
- 5 locations
- 361 items
- 103 documents