Item

4.5% Unseasoned Rice Vinegar (55 Gallon Drum) (232053)

Unseasoned Rice Vinegar is made by the acetous fermentation of rice wine, adjusted with water to the specified strength.
Rice Vinegar, Diluted with water to 4.5% acidity.
Wine/Liquor/Vinegar
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
Locations
Location name Address
Mizkan America - Lake Alfred Facility 445 North Dakota Ave. Lake Alfred, FL 33850
Documents
Type Location File name Effective Expiration
Allergen Control Policy Mizkan America - Lake Alfred Facility Allergen Statement - Mizkan 2022.pdf 1/5/2022 1/5/2024
Allergens Mizkan America - Lake Alfred Facility Allergens.pdf 6/7/2024 6/7/2026
3rd Party Audit Certificate Mizkan America - Lake Alfred Facility BRC Audit Certificate 2021 - Mizkan - Lake Alfred.pdf 11/12/2021 11/24/2022
GFSI Certificate Mizkan America - Lake Alfred Facility BRC Audit Certificate 2022 - Mizkan - Lake Alfred.pdf 12/28/2022 11/24/2023
3rd Party Audit Report Mizkan America - Lake Alfred Facility BRC Audit Report 2021 - Mizkan - Lake Alfred.pdf 11/12/2021 11/24/2022
3rd Party Audit Corrective Action Plan Mizkan America - Lake Alfred Facility BRC Audit Report 2021 - Mizkan - Lake Alfred.pdf 11/12/2021 11/24/2022
GFSI Audit Report Mizkan America - Lake Alfred Facility BRC Audit Report 2022 - Mizkan - Lake Alfred.pdf 12/28/2022 11/24/2023
GFSI Corrective Action Mizkan America - Lake Alfred Facility BRC Audit Report 2022 - Mizkan - Lake Alfred.pdf 12/28/2022 11/24/2023
BSE - TSE Mizkan America - Lake Alfred Facility BSE - Rice Vinegar 5.3.23.pdf 5/3/2023 5/2/2026
Country of Origin Mizkan America - Lake Alfred Facility Country of Origin.pdf 7/18/2023 7/17/2026
Environmental Policy Mizkan America - Lake Alfred Facility Environmental Sustainability Statement 12.8.21.pdf 12/8/2021 12/8/2022
FDA Registration Mizkan America - Lake Alfred Facility FDA Registration Statement 10.20.22.pdf 10/20/2022 12/31/2024
GMO Mizkan America - Lake Alfred Facility Genetically Engineered Status - Rice Vinegar 1.24.24.pdf 1/24/2024 1/23/2026
Gluten Mizkan America - Lake Alfred Facility Gluten Letter - Unseasoned Rice Vinegar (LAF) 11.14.24.pdf 11/14/2024 11/14/2026
GRAS/NDI/ODI Statement Mizkan America - Lake Alfred Facility GRAS Statement 1722.pdf 1/7/2022 1/6/2025
HACCP Process Flow Diagram Mizkan America - Lake Alfred Facility HACCP Flow LAF Bulk Wine ACV Vinegar 10121.pdf 10/1/2021 10/1/2023
HARPC Food Safety Plan (Item) Mizkan America - Lake Alfred Facility HACCP HARPC Program Letter 7.6.23.pdf 7/6/2023 7/5/2026
HACCP Mizkan America - Lake Alfred Facility HACCP HARPC Program Letter 7.6.23.pdf 7/6/2023 7/5/2026
Heavy Metal Mizkan America - Lake Alfred Facility Heavy metal and pesticide testing 1.3.25.pdf 1/3/2025 1/3/2027
Pesticide Mizkan America - Lake Alfred Facility Heavy metal and pesticide testing 1.3.25.pdf 1/3/2025 1/3/2027
Residual Statement Mizkan America - Lake Alfred Facility Heavy metal and pesticide testing 1.7.22.pdf 1/7/2022 1/7/2023
Irradiation Status Statement Mizkan America - Lake Alfred Facility Irradiation 1.5.24.pdf 1/5/2024 1/4/2026
Item Questionnaire Mizkan America - Lake Alfred Facility Item Questionnaire.pdf 10/18/2024 10/18/2027
Product Specification Sheet Mizkan America - Lake Alfred Facility LABV021 - 4.5% Unseasoned Rice Vinegar rev0701019.pdf 7/1/2019 6/30/2022
Lot Code Mizkan America - Lake Alfred Facility Mizkan - STD date code & Label Example Bulk 5.17.22.pdf 5/17/2022 5/16/2025
Kosher Mizkan America - Lake Alfred Facility Mizkan America-Lake Alfred_exp02282026.pdf 1/29/2025 2/28/2026
National Bioengineered Food Disclosure Standard (Simplified) Mizkan America - Lake Alfred Facility National Bioengineered Food Disclosure Standard (Simplified).pdf 7/8/2022 7/7/2025
EtO Statement Mizkan America - Lake Alfred Facility NotApplicable_EtOStatement.pdf 7/8/2022 7/7/2024
FSVP Assessment Form Mizkan America - Lake Alfred Facility NotApplicable_FSVPAssessmentForm.pdf 12/11/2024 12/11/2025
Halal Mizkan America - Lake Alfred Facility NotApplicable_Halal.pdf 1/27/2025 1/27/2027
Ingredient Statement Mizkan America - Lake Alfred Facility NotApplicable_IngredientStatement.pdf 3/20/2025 3/19/2028
Label Guidance Mizkan America - Lake Alfred Facility NotApplicable_LabelGuidance.pdf 7/25/2024 7/25/2026
Melamine Mizkan America - Lake Alfred Facility NotApplicable_Melamine.pdf 12/15/2023 12/14/2024
Natural Mizkan America - Lake Alfred Facility NotApplicable_Natural.pdf 8/2/2024 8/2/2025
Shelf Life Mizkan America - Lake Alfred Facility NotApplicable_ShelfLife.pdf 12/12/2024 12/12/2027
Nutrition Mizkan America - Lake Alfred Facility Nutrition.pdf 6/10/2022 6/9/2025
California Prop. 65 Mizkan America - Lake Alfred Facility Prop65 Rice Vinegar rev.01.09.24.pdf 1/9/2024 1/8/2026
Letter of Guarantee Mizkan America - Lake Alfred Facility Pure Food Guarantee - La Terra Fina USA Inc 7.18.22.pdf 7/18/2022 7/17/2024
CoA Sample Mizkan America - Lake Alfred Facility Sample COA 232053 4.5% Unseasoned Rice Vinegar LAF 3.25.25.pdf 3/25/2025 3/25/2027
Label Sample Mizkan America - Lake Alfred Facility Sample Label 232053, 4.5% Unseasoned Rice Vinegar LAF 8.15.24.jpg 8/15/2024 8/15/2025
Sewage Statement Mizkan America - Lake Alfred Facility Sewage Sludge Stmnt 1.3.25.pdf 1/3/2025 1/3/2027
Suitability Requirements Mizkan America - Lake Alfred Facility Suitability Requirements.pdf 12/27/2023 12/26/2026
Organic Mizkan America - Lake Alfred Facility This item is not Certified Organic.docx 7/21/2017 7/21/2027
Animal Testing Statement Mizkan America - Lake Alfred Facility Vegetarian Statement Rice Vinegar Unseasoned 33122.pdf 3/31/2022 3/30/2024
No Animal Ingredient Statement Mizkan America - Lake Alfred Facility Vegetarian Statement Rice Vinegar, Unseasoned 12.12.24.pdf 12/12/2024 12/12/2025
Vegan/Vegetarian Statement Mizkan America - Lake Alfred Facility Vegetarian Statement Rice Vinegar, Unseasoned 6.7.23.pdf 6/7/2023 6/6/2025
Food Contact Packaging Certificate of Compliance Mizkan America - Lake Alfred Facility Verification of Food Saftey- Packaging 1.3.25.pdf 1/3/2025 1/3/2027
Safety Data Sheet (SDS) Mizkan America - Lake Alfred Facility Vinegar 4% to less than 10% SDS 2.27.23.pdf 2/27/2023 2/26/2026