4.5oz LARGE SUB ROLL DOUGH (20739)

INGREDIENTS: Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Yeast, Vital Wheat Gluten, Sugar, Soybean Oil, Salt, Dough Preservative (Wheat Flour, Fermented Wheat Flour, Lactic Acid) (wheat), Dough Improver (Flour, Cultured Wheat (Flour, Water, Corn Syrup and/or Sugar, Lactic Acid Producing Bacteria, Yeast), Monocalcium Phosphate, Calcium Sulfate, Salt, Ammonium Chloride, Ammonium Sulfate, Ascorbic Acid, and Calcium Peroxide), Dough Conditioner (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid, Enzymes), Yeast

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