Item
4% Apple Cider Vinegar Four Monks (4 x 128 fl oz) (910916)
4% (40 Grain) Apple Cider Vinegar is the product of the alcoholic fermentation and subsequent acetous fermentation of the alcohol and juices of apples, adjusted with water to the specified strength.
Apple Cider Vinegar, Diluted with water to 4% acidity.
Wine/Liquor/Vinegar
Locations
Location name | Address |
---|---|
Mizkan America - Rancho Cucamonga Facility | 10037 East 8th Street Rancho Cucamonga, CA 91730 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Mizkan America - Rancho Cucamonga Facility | Allergens.pdf | 8/6/2024 | 8/6/2026 |
Country of Origin | Mizkan America - Rancho Cucamonga Facility | Country of Origin.pdf | 8/7/2024 | 8/7/2027 |
HACCP Process Flow Diagram | Mizkan America - Rancho Cucamonga Facility | HACCP Flow Wine, Pack Line 2 RCH 8.1.23.pdf | 8/1/2023 | 7/31/2025 |
Lot Code | Mizkan America - Rancho Cucamonga Facility | How to Read Mizkan Americas Std Product Code Date (Retail & Food Service) rev02.06.2024.pdf | 2/6/2024 | 2/5/2027 |
Item Questionnaire | Mizkan America - Rancho Cucamonga Facility | Item Questionnaire.pdf | 8/15/2024 | 8/15/2027 |
Ingredient Statement | Mizkan America - Rancho Cucamonga Facility | NotApplicable_IngredientStatement.pdf | 8/9/2024 | 8/9/2027 |
Nutrition | Mizkan America - Rancho Cucamonga Facility | Nutrition.pdf | 8/9/2024 | 8/9/2027 |
California Prop. 65 | Mizkan America - Rancho Cucamonga Facility | Prop65 Apple Cider Vinegar 2.26.24.pdf | 2/26/2024 | 2/25/2026 |
Suitability Requirements | Mizkan America - Rancho Cucamonga Facility | Suitability Requirements.pdf | 8/19/2024 | 8/19/2027 |
Product Specification Sheet | Mizkan America - Rancho Cucamonga Facility | V012 4% Apple Cider Vinegar rev060222.pdf | 6/2/2022 | 6/1/2025 |

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