Item
4 FOLD LIME PUREE -COARSE TEXTURE No. 342 (342)
contains: Lime Juice Concentrate, Water, Pulp Cells, Lime Oil and Ground Peel.
Fruit
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Pro Ingredients Inc. - Vita-Pakt Citrus Products Company | 105-2000 Argentia Rd., Pl 5 525 E. Lindmore Ave. Lindsay California 93247 USA Mississauga, ON L5N 2R7 CAN |
| Professional Ingredients Inc | 330 Queen St. South Mississauga, Ontario L5M 1M2 CAN |
| Vita-Pakt | 355 S Harvard Ave Lindsay, CA 93247 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Vita-Pakt | 2024 Vita-Pakt Lindsay Kosher Certificate - Exp. October 31, 2023r.4.pdf | 10/18/2023 | 10/31/2024 |
| Ingredient Statement | Vita-Pakt | 342 4-Fold Lime Puree - Coarse Texture 01.03.24.pdf | 1/3/2024 | 1/2/2025 |
| HACCP | Vita-Pakt | 342 4-Fold Lime Puree - Coarse Texture 01.03.24.pdf | 4/27/2024 | 4/27/2027 |
| Label Sample | Vita-Pakt | 342 4-Fold Lime Puree - Coarse Texture 01.03.24.pdf | 1/3/2024 | 1/2/2025 |
| Shelf Life | Vita-Pakt | 342 4-Fold Lime Puree - Coarse Texture 01.03.24.pdf | 1/3/2024 | 1/2/2026 |
| Product Specification Sheet | Vita-Pakt | 342 4-Fold Lime Puree - Coarse Texture 01.03.24.pdf | 3/3/2024 | 3/3/2027 |
| Safety Data Sheet (SDS) | Vita-Pakt | 342 4-Fold Lime Puree - Coarse Texture 01.03.24.pdf | 3/3/2024 | 3/3/2026 |
| CoA Sample | Professional Ingredients Inc | 342 LOT 2861 PO5501.pdf | 7/27/2022 | 7/26/2024 |
| CoA Sample | Vita-Pakt | 342 lot 3133 Pro PO9178.pdf | 12/1/2023 | 11/30/2025 |
| Allergens | Professional Ingredients Inc | Allergens.pdf | 1/22/2019 | 1/21/2021 |
| Allergens | Vita-Pakt | Allergens.pdf | 2/19/2024 | 2/18/2026 |
| Country of Origin | Professional Ingredients Inc | Country of Origin.pdf | 1/22/2019 | 1/21/2022 |
| Country of Origin | Vita-Pakt | Country of Origin.pdf | 2/20/2024 | 2/19/2027 |
| California Prop. 65 | Vita-Pakt | DOC-TCH-1.0 Tech-Quality Document Packet 1.3.2024.pdf | 1/3/2024 | 1/2/2026 |
| GMO | Vita-Pakt | DOC-TCH-1.0 Tech-Quality Document Packet 1.3.2024.pdf | 1/3/2024 | 1/2/2026 |
| Vegan/Vegetarian Statement | Vita-Pakt | DOC-TCH-1.0 Tech-Quality Document Packet 1.3.2024.pdf | 1/3/2024 | 1/2/2026 |
| Residual Statement | Professional Ingredients Inc | DOC-TCH-1.0 Tech-Quality Document Packet.docx 5-24-22.pdf | 5/24/2022 | 5/24/2023 |
| No Animal Ingredient Statement | Professional Ingredients Inc | DOC-TCH-10 Tech-Quality Document Packet Feb 2022.pdf | 2/18/2022 | 2/18/2023 |
| Vegan/Vegetarian Statement | Professional Ingredients Inc | DOC-TCH-10 Tech-Quality Document Packet Feb 2022.pdf | 2/18/2022 | 2/18/2024 |
| Heavy Metal | Professional Ingredients Inc | DOC-TCH-3.7 - Heavy Metal Statement 2.6.19.pdf | 2/6/2019 | 2/5/2021 |
| FSVP Assessment Form | Vita-Pakt | FSVP Assessment Form.pdf | 3/31/2024 | 3/31/2025 |
| Item Questionnaire | Professional Ingredients Inc | Item Questionnaire.pdf | 1/22/2019 | 1/22/2020 |
| Item Questionnaire | Vita-Pakt | Item Questionnaire.pdf | 3/31/2024 | 3/31/2027 |
| Kosher | Professional Ingredients Inc | Kosher Certificate - VP Lindsay exp 10-31-20.pdf | 10/2/2019 | 10/31/2020 |
| National Bioengineered Food Disclosure Standard (Simplified) | Professional Ingredients Inc | National Bioengineered Food Disclosure Standard (Simplified).pdf | 7/27/2022 | 7/26/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Vita-Pakt | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/12/2024 | 3/12/2027 |
| EtO Statement | Professional Ingredients Inc | Non-ETO Statemnet.pdf | 8/29/2022 | 8/28/2024 |
| HACCP Process Flow Diagram | Vita-Pakt | NotApplicable_HACCPProcessFlowDiagram.pdf | 3/31/2024 | 3/31/2026 |
| Organic | Professional Ingredients Inc | NotApplicable_Organic.pdf | 2/6/2019 | 2/6/2024 |
| Nutrition | Professional Ingredients Inc | Nutrition.pdf | 1/22/2019 | 1/21/2022 |
| Nutrition | Vita-Pakt | Nutrition.pdf | 3/31/2024 | 3/31/2027 |
| Irradiation Status Statement | Vita-Pakt | Radiation or Ionized Radiation.pdf | 3/22/2023 | 3/21/2025 |
| Suitability Requirements | Professional Ingredients Inc | Suitability Requirements.pdf | 9/6/2022 | 9/5/2025 |
| Suitability Requirements | Vita-Pakt | Suitability Requirements.pdf | 3/31/2024 | 3/31/2027 |
| Pesticide | Professional Ingredients Inc | Technical Quality Document Packet 4-26-18.pdf | 4/26/2018 | 4/25/2020 |
| California Prop. 65 | Professional Ingredients Inc | Technical Quality Document Packet 4-26-18.pdf | 4/26/2018 | 4/25/2020 |
| Irradiation Status Statement | Professional Ingredients Inc | Technical Quality Document Packet 4-26-18.pdf | 4/26/2018 | 4/25/2020 |
| Lot Code | Professional Ingredients Inc | Technical Quality Document Packet 4-26-18.pdf | 4/26/2018 | 4/25/2021 |
| Gluten | Professional Ingredients Inc | Technical Quality Document Packet 4-26-18.pdf | 4/26/2018 | 4/26/2019 |
| GMO | Professional Ingredients Inc | Technical Quality Document Packet 4-26-18.pdf | 4/26/2018 | 4/25/2020 |
| Sewage Statement | Professional Ingredients Inc | Technical Quality Document Packet 4-26-18.pdf | 4/26/2018 | 4/25/2020 |
| HACCP Process Flow Diagram | Professional Ingredients Inc | Technical Bulletin - 342 4-Fold Lime Puree - Coarse Texture.pdf | 2/2/2018 | 2/2/2020 |
| Ingredient Statement | Professional Ingredients Inc | Technical Bulletin - 342 4-Fold Lime Puree - Coarse Texture.pdf | 8/1/2018 | 8/1/2019 |
| Product Specification Sheet | Professional Ingredients Inc | Technical Bulletin - 342 4-Fold Lime Puree - Coarse Texture.pdf | 8/1/2018 | 7/31/2021 |
| Shelf Life | Professional Ingredients Inc | Technical Bulletin - 342 4-Fold Lime Puree - Coarse Texture.pdf | 8/1/2018 | 7/31/2020 |
| Label Sample | Professional Ingredients Inc | Technical Bulletin - 342 4-Fold Lime Puree - Coarse Texture.pdf | 8/1/2018 | 8/1/2019 |
| Safety Data Sheet (SDS) | Professional Ingredients Inc | Technical Bulletin - 342 4-Fold Lime Puree - Coarse Texture.pdf | 8/1/2018 | 7/31/2020 |
| Halal | Professional Ingredients Inc | Vita-Pakt Lindsay Halal certificate 6-30-21.pdf | 6/26/2020 | 6/30/2021 |
