Item
4" Plain Hamburger Bun 12pk (60887)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALT, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR), SESAME FLOUR.
CONTAINS: WHEAT, SESAME
Baked Good
Locations
| Location name | Address |
|---|---|
| Franz - Portland | 340 NE 11th Street Portland, OR 97232 |
| Franz - Seattle, Weller St. | 2006 S. Weller Street Seattle, WA 98144 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Franz - Seattle, Weller St. | Allergens.pdf | 5/23/2024 | 5/23/2026 |
| HACCP Process Flow Diagram | Franz - Seattle, Weller St. | BUN LINE FLOW CHART 2024.pdf | 5/22/2024 | 5/22/2026 |
| Country of Origin | Franz - Seattle, Weller St. | Country of Origin.pdf | 5/23/2024 | 5/23/2027 |
| California Prop. 65 | Franz - Seattle, Weller St. | Customer Prop 65 awareness letter 2025.pdf | 1/9/2025 | 1/9/2027 |
| Product Specification Sheet | Franz - Seattle, Weller St. | F60887 Ovenfresh 4 Inch Plain Ham Bun 12 pk Specification.pdf | 5/23/2024 | 5/23/2027 |
| Ingredient Statement | Franz - Seattle, Weller St. | F60887 Ovfr 4in Plain Hams 22.5oz 12pk Ingredient Statement.pdf | 5/23/2024 | 5/23/2025 |
| Item Questionnaire | Franz - Seattle, Weller St. | Item Questionnaire.pdf | 5/30/2024 | 5/30/2027 |
| Lot Code | Franz - Seattle, Weller St. | LOT CODE INK JET STANDARDIZATION 6.5.23.pdf | 5/23/2024 | 5/23/2027 |
| Food Contact Packaging Certificate of Compliance | Franz - Portland | Mercury Plastics LETTER OF GUARANTEE US Bakery 2018.pdf | 4/18/2018 | 4/17/2020 |
| Nutrition | Franz - Seattle, Weller St. | Nutrition.pdf | 5/23/2024 | 5/23/2027 |
| Suitability Requirements | Franz - Seattle, Weller St. | Suitability Requirements.pdf | 5/23/2024 | 5/23/2027 |
