Item
40/60 SHRIMP RAW P&D T-OFF IQF (027201)
40/60 Raw IQF PND Shrimp
SHRIMP (LITOPENAEUS VANNAMEI)
CONTAINES: CRUSTACEAN SHELLFISH (SHRIMP)
Protein - Crustacean/Mollusk
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Non-GMO
Locations
Location name | Address |
---|---|
Avanti - M/S Avanti Frozen Foods Private Limited (P10131) | Gopalapuram, Ravulapalem East godavari District, AP 533274 IND |
Devi Aquatech Private Limited (P10739) | 24/1 Seethanagaram Village, Jaggampeta Mandal East Godavari District, AP 533435 IND |
Falcon Marine Exports Ltd (P10015) | 51 a CHANDAKA INDUSTRIAL ESTATE PATIA, BHUBANESWAR, OR 751024 IND |
PT BUMI Pangan Utama (P10605) | Jl Millenium Raya Blok L1 No 1 Tangarang, BT 15710 IDN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Falcon Marine Exports Ltd (P10015) | Allergens.pdf | 9/2/2022 | 9/1/2024 |
Country of Origin | PT BUMI Pangan Utama (P10605) | Country of Origin.pdf | 9/9/2022 | 9/8/2025 |
Country of Origin | Devi Aquatech Private Limited (P10739) | Country of Origin.pdf | 9/9/2022 | 9/8/2025 |
Country of Origin | Falcon Marine Exports Ltd (P10015) | Country of Origin.pdf | 9/13/2022 | 9/12/2025 |
HACCP Process Flow Diagram | Falcon Marine Exports Ltd (P10015) | HACCP CERT 430..pdf | 10/22/2022 | 10/21/2024 |
Lot Code | Falcon Marine Exports Ltd (P10015) | LOT-DATE codes document.pdf | 9/2/2022 | 9/1/2025 |
Label Sample | Falcon Marine Exports Ltd (P10015) | Majestic Pearl brand 2.jpg | 9/2/2022 | 9/2/2023 |
Nutrition | Falcon Marine Exports Ltd (P10015) | Nutrition.pdf | 9/7/2022 | 9/6/2025 |
Product Specification Sheet | Falcon Marine Exports Ltd (P10015) | Spec sheet for 027201.pdf | 9/2/2022 | 9/1/2025 |
Suitability Requirements | Falcon Marine Exports Ltd (P10015) | Suitability Requirements.pdf | 9/2/2022 | 9/1/2025 |
Suitability Requirements | PT BUMI Pangan Utama (P10605) | Suitability Requirements.pdf | 9/9/2022 | 9/8/2025 |
Suitability Requirements | Devi Aquatech Private Limited (P10739) | Suitability Requirements.pdf | 9/9/2022 | 9/8/2025 |