Item
400# MAYO NGMO LH (17131)
SOYBEAN OIL, WATER, EGG YOLK, DISTILLED VINEGAR, CANE SUGAR, LESS THAN 2% OF WHOLE EGG, SALT, LEMON JUICE CONCENTRATE, GROUND MUSTARD.
Dressings, Dips & Sauces
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Litehouse, Inc. Corporate | 100 Litehouse Drive Sandpoint, ID 83864 |
Documents
| Type | Location |
|---|---|
| Allergens | Litehouse, Inc. Corporate |
| Country of Origin | Litehouse, Inc. Corporate |
| National Bioengineered Food Disclosure Standard (Simplified) | Litehouse, Inc. Corporate |
| HACCP Process Flow Diagram | Litehouse, Inc. Corporate |
| Item Questionnaire | Litehouse, Inc. Corporate |
| Nutrition | Litehouse, Inc. Corporate |
