Item

4010-468 (4010-468)

Dextrose, Salt, Corn Oil, Tomato Puree, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), Cellulose Gum, Potato Starch, Natural Flavoring, Extratives of Paprika.
Food Ingredient
Attributes
  • Gluten-free
  • Ingredient declaration
  • Non-GMO
Locations
Location name Address
Soup Bases Loaded Inc 2355 E Francis St Ontario, CA 92571
Documents
Type Location File name Effective Expiration
HACCP Process Flow Diagram Soup Bases Loaded Inc 2-Flow Chart Dry Powder.doc 3/24/2023 3/23/2025
GMO Soup Bases Loaded Inc 468 Chicken Base Bioengineered Food Disclosure.pdf 8/5/2020 8/5/2022
Product Specification Sheet Soup Bases Loaded Inc 468 Chicken Base.pdf 5/20/2022 5/19/2025
Allergens Soup Bases Loaded Inc Allergens.pdf 4/25/2023 4/24/2025
Food Contact Packaging Certificate of Compliance Soup Bases Loaded Inc Certificate of Compliance 2023.pdf 5/19/2023 5/18/2025
CoA Sample Soup Bases Loaded Inc COA Sample Overhill only .pdf 4/26/2023 4/25/2025
Country of Origin Soup Bases Loaded Inc Country of Origin.pdf 8/20/2021 8/19/2024
Irradiation Status Statement Soup Bases Loaded Inc Irradiation letter.doc 1/1/2021 1/1/2023
Label Sample Soup Bases Loaded Inc label 468.pdf 3/25/2024 3/25/2025
Lot Code Soup Bases Loaded Inc LOT Tranlastion .pdf 1/2/2023 1/1/2026
Nutrition Soup Bases Loaded Inc Nutrition.pdf 6/20/2023 6/19/2026
Pesticide Soup Bases Loaded Inc Pest letter.doc 1/1/2021 1/1/2023
California Prop. 65 Soup Bases Loaded Inc Prop 65 Compliance Statement 2024 caramel color 1.pdf 2/21/2025 2/21/2027
Sewage Statement Soup Bases Loaded Inc Sewer Sludge letter.doc 1/1/2021 1/1/2023
Suitability Requirements Soup Bases Loaded Inc Suitability Requirements.pdf 5/20/2023 5/19/2026