Item
4110547 Sour Cream Old Fashioned Cake Donut Mix (4110547)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEXTROSE, SOYBEAN OIL, SOY FLOUR, CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, SALT, EGG YOLKS, MALTODEXTRIN, SOY LECITHIN, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), CULTURED NONFAT MILK, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, LACTIC ACID, ACETIC ACID, ANNATTO AND TURMERIC (COLOR).
CONTAINS: WHEAT, SOY, EGGS, MILK.
Bakery
Attributes
- Ingredient declaration
- Kosher
- PHO-free
Locations
| Location name | Address |
|---|---|
| Pennant Ingredients Inc. | 64 Chester St. Rochester, NY 14611 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Pennant Ingredients Inc. | 4110547 COA example.pdf | 7/5/2022 | 7/4/2024 |
| Kosher | Pennant Ingredients Inc. | 4110547 Kosher Certificate.pdf | 3/2/2023 | 3/31/2024 |
| Product Specification Sheet | Pennant Ingredients Inc. | 4110547 Sour Cream Cake Donut Mix.pdf | 1/24/2022 | 1/23/2025 |
| Allergens | Pennant Ingredients Inc. | Allergens.pdf | 5/11/2022 | 5/10/2024 |
| Country of Origin | Pennant Ingredients Inc. | Country of Origin.pdf | 5/20/2021 | 5/19/2024 |
| HACCP Process Flow Diagram | Pennant Ingredients Inc. | HACCP-014 Flow Diagram System 1 - CS.pptx | 4/21/2023 | 4/20/2025 |
| Item Questionnaire | Pennant Ingredients Inc. | Item Questionnaire.pdf | 5/26/2022 | 5/25/2025 |
| Nutrition | Pennant Ingredients Inc. | Nutrition.pdf | 4/19/2023 | 4/18/2026 |
| Suitability Requirements | Pennant Ingredients Inc. | Suitability Requirements.pdf | 9/19/2023 | 9/18/2026 |
