Item
4143C FLAVOURED MILK STAB. (F05503)
Disodium Phosphate, Carrageenan, Guar Gum
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Tate & Lyle - Sycamore | 1631 South Prairie Drive Sycamore, IL 60178 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Animal Testing Statement | Tate & Lyle - Sycamore | 2022_Animal Testing.pdf | 1/3/2022 | 1/3/2024 |
| Food Contact Packaging Certificate of Compliance | Tate & Lyle - Sycamore | 2022_FDA compliance for packaging.pdf | 1/3/2022 | 1/3/2024 |
| HACCP | Tate & Lyle - Sycamore | 2022_HACCP CCP Summary.pdf | 1/3/2022 | 1/2/2025 |
| HACCP Process Flow Diagram | Tate & Lyle - Sycamore | 2022_HACCP CCP Summary.pdf | 1/3/2022 | 1/3/2024 |
| Label Sample | Tate & Lyle - Sycamore | 4143C.pdf | 7/2/2024 | 7/2/2025 |
| Ingredient Statement | Tate & Lyle - Sycamore | 4143C_SPE_SYC_20220616.pdf | 6/16/2022 | 6/16/2023 |
| Shelf Life | Tate & Lyle - Sycamore | 4143C_SPE_SYC_20220616.pdf | 6/16/2022 | 6/15/2024 |
| Allergens | Tate & Lyle - Sycamore | 4143C_SPE_SYC_20230609.pdf | 6/9/2023 | 6/8/2025 |
| Product Specification Sheet | Tate & Lyle - Sycamore | 8DBD5A49D5C7314E85258109006B436D_88_4143C_SPEC_SYC_20201210.pdf | 1/7/2028 | |
| Country of Origin | Tate & Lyle - Sycamore | Country of Origin.pdf | 9/19/2022 | 9/18/2025 |
| Pesticide | Tate & Lyle - Sycamore | CUL_20220225_PESTICIDES.pdf | 2/25/2022 | 2/25/2024 |
| Lot Code | Tate & Lyle - Sycamore | CUL_20230201_Lot Coding SYC.pdf | 2/1/2023 | 1/31/2026 |
| Safety Data Sheet (SDS) | Tate & Lyle - Sycamore | F05503_Quadra - Canada (CA) SDS HPR 2015_Eng.pdf | 6/1/2023 | 5/31/2025 |
| CoA Sample | Tate & Lyle - Sycamore | F05503-025KB 4143C FLAVOURED MILK STAB. SY22B22402.pdf | 2/22/2024 | 2/21/2026 |
| Halal | Tate & Lyle - Sycamore | HAL_SYC_20231113_EXP20250131_SYCAMORE.pdf | 11/13/2023 | 1/31/2025 |
| Item Questionnaire | Tate & Lyle - Sycamore | Item Questionnaire.pdf | 8/16/2022 | 8/16/2023 |
| Kosher | Tate & Lyle - Sycamore | KOS_SYC_20231201_EXP20241231_FOOD SYSTEMS.pdf | 12/1/2023 | 12/31/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | Tate & Lyle - Sycamore | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/28/2021 | 5/27/2024 |
| Nutrition | Tate & Lyle - Sycamore | Nutrition.pdf | 8/16/2022 | 8/15/2025 |
| Organic | Tate & Lyle - Sycamore | Suitability Requirements.pdf | 10/7/2022 | 10/6/2025 |
