Item
42010_BAKED SLICED C&P CROISSANT (42010)
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, NATURAL FLAVORS (LACTIC ACID, STARTER DISTILLATE)), WATER, EGGS, YEAST, SUGAR, PARTIALLY SKIMMED MILK (MILK, VIT.A PALMITATE, VIT. D3), SALT, WHEAT GLUTEN, FOOD ENZYMES (XYLANASE, AMYLASE), ASCORBIC ACID, DRIED EGGS, SKIM MILK, SOY FLOUR.
Bakery
Locations
Location name | Address |
---|---|
Bridor Graham Bell | 1370, rue Graham-Bell Boucherville, QC J4B 6H5 CAN |
Bridor Vineland | 2260 Industrial Way Vineland, NJ 08360 |
Documents
Type | Location |
---|---|
Label Sample | Bridor Vineland |
Label Sample | Bridor Graham Bell |
HACCP Process Flow Diagram | Bridor Vineland |
HACCP Process Flow Diagram | Bridor Graham Bell |
Item Questionnaire | Bridor Vineland |
Item Questionnaire | Bridor Graham Bell |
California Prop. 65 | Bridor Vineland |
California Prop. 65 | Bridor Graham Bell |
Product Specification Sheet | Bridor Vineland |
Product Specification Sheet | Bridor Graham Bell |