Item
42010_BAKED SLICED C&P CROISSANT (42010)
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, NATURAL FLAVORS (LACTIC ACID, STARTER DISTILLATE)), WATER, EGGS, YEAST, SUGAR, PARTIALLY SKIMMED MILK (MILK, VIT.A PALMITATE, VIT. D3), SALT, WHEAT GLUTEN, FOOD ENZYMES (XYLANASE, AMYLASE), ASCORBIC ACID, DRIED EGGS, SKIM MILK, SOY FLOUR.
Bakery
Locations
| Location name | Address |
|---|---|
| Bridor Graham Bell | 1370, rue Graham-Bell Boucherville, QC J4B 6H5 CAN |
| Bridor Vineland | 2260 Industrial Way Vineland, NJ 08360 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Bridor Vineland | 42010.jpg | 3/10/2022 | 3/10/2023 |
| Label Sample | Bridor Graham Bell | 42010.jpg | 3/10/2022 | 3/10/2023 |
| HACCP Process Flow Diagram | Bridor Vineland | Flow chart Baked Process.pdf | 1/15/2021 | 1/15/2023 |
| HACCP Process Flow Diagram | Bridor Graham Bell | Flow chart Baked Process.pdf | 1/15/2021 | 1/15/2023 |
| Item Questionnaire | Bridor Vineland | Item Questionnaire.pdf | 3/5/2021 | 3/5/2022 |
| Item Questionnaire | Bridor Graham Bell | Item Questionnaire.pdf | 3/5/2021 | 3/5/2022 |
| California Prop. 65 | Bridor Vineland | Prop 65 Statement.pdf | 3/12/2021 | 3/12/2023 |
| California Prop. 65 | Bridor Graham Bell | Prop 65 Statement.pdf | 3/12/2021 | 3/12/2023 |
| Product Specification Sheet | Bridor Vineland | spec-baked-sliced-cp-croissant-42010-us-20220309.pdf | 3/9/2022 | 3/8/2025 |
| Product Specification Sheet | Bridor Graham Bell | spec-baked-sliced-cp-croissant-42010-us-20220309.pdf | 3/9/2022 | 3/8/2025 |
