Item
437080 NAT SOUR CHERRY TYPE FLAVOR OS (437080)
Triacetin, Natural Flavor.
Flavor
Locations
| Location name | Address |
|---|---|
| Synergy Flavors, Inc. | 1500 Synergy Dr. Wauconda, IL 60084 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Halal | Synergy Flavors, Inc. | #437080_SP_NL_AL_BD_NA_HL_1-7-2025.pdf | 1/7/2025 | 1/7/2027 |
| Natural | Synergy Flavors, Inc. | #437080_SP_NL_AL_BD_NA_HL_1-7-2025.pdf | 1/7/2025 | 1/7/2026 |
| Shelf Life | Synergy Flavors, Inc. | #437080_SP_NL_AL_BD_NA_HL_1-7-2025.pdf | 1/7/2025 | 1/7/2028 |
| Kosher | Synergy Flavors, Inc. | 437080 Kosher 2025.pdf | 11/28/2024 | 11/30/2025 |
| Residual Statement | Synergy Flavors, Inc. | 437080 Residual Solvent Statement 1-7-2025.pdf | 1/7/2025 | 1/7/2026 |
| Safety Data Sheet (SDS) | Synergy Flavors, Inc. | 437080 SDS (US).pdf | 1/7/2025 | 1/7/2028 |
| Allergens | Synergy Flavors, Inc. | Allergens.pdf | 1/7/2025 | 1/7/2027 |
| Country of Origin | Synergy Flavors, Inc. | Country of Origin.pdf | 1/7/2025 | 1/7/2028 |
| Food Contact Packaging Certificate of Compliance | Synergy Flavors, Inc. | FSP 2.4 Packaging Information.pdf | 1/7/2025 | 1/7/2027 |
| HACCP Process Flow Diagram | Synergy Flavors, Inc. | FSP 3.2.2 Process Flow Diagram - Liquid Essences, Emulsions Extracted Flavors and Flavors.pdf | 1/7/2025 | 1/7/2027 |
| HACCP | Synergy Flavors, Inc. | FSP 4.1 Summary of the HACCP plan.pdf | 1/7/2025 | 1/7/2028 |
| Item Questionnaire | Synergy Flavors, Inc. | Item Questionnaire.pdf | 1/7/2025 | 1/7/2028 |
| Nutrition | Synergy Flavors, Inc. | Nutrition.pdf | 1/7/2025 | 1/7/2028 |
| Suitability Requirements | Synergy Flavors, Inc. | Suitability Requirements.pdf | 1/7/2025 | 1/7/2028 |
| Label Sample | Synergy Flavors, Inc. | Wauconda Technical Overview.pdf | 1/7/2025 | 1/7/2026 |
| Lot Code | Synergy Flavors, Inc. | Wauconda Technical Overview.pdf | 1/7/2025 | 1/7/2028 |
| CoA Sample | Synergy Flavors, Inc. | Wauconda Technical Overview.pdf | 1/7/2025 | 1/7/2027 |
