Item
46 oz FCY APRICOT NECTAR (46-RN-FOOD CLUB)
WATER, APRICOT PULP AND JUICE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, CITRIC ACID, AND ASCORBIC ACID.
Processed fruit
Locations
| Location name | Address |
|---|---|
| Pacific Coast Producers Corporate | P.O. Box 1600 Lodi, CA 95241 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Pacific Coast Producers Corporate | 036800453326.pdf | 3/2/2021 | 3/2/2022 |
| Allergens | Pacific Coast Producers Corporate | Allergens.pdf | 8/15/2024 | 8/15/2026 |
| Product Specification Sheet | Pacific Coast Producers Corporate | Apricots R 007 Apricot Nectar RN November 10 2016.pdf | 2/14/2022 | 2/13/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Pacific Coast Producers Corporate | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/29/2021 | 1/29/2024 |
| Nutrition | Pacific Coast Producers Corporate | Nutrition.pdf | 12/15/2022 | 12/14/2025 |
| Kosher | Pacific Coast Producers Corporate | Topco Associates, LLC - 2025.pdf | 1/15/2024 | 1/31/2025 |
