Item
5# GV A/P Flour BG (214113)
The Robinette Company verifies the absence of all allergens in the raw materials and finished goods that we supply our customers. Reference: policy “FSP-82 HACCP Allergen Control Program.” This includes absence of the Big 8: eggs, fish, milk, peanuts, shell fish, soy, tree nuts, and wheat.
Packaging – Food Contact
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| The Robinette Company | 250 Blackley Road Bristol, TN 37620 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | The Robinette Company | 2.8.1 General Requirements for identity preserved foods.pdf | 5/1/2018 | 4/30/2020 |
| Product Specification Sheet | The Robinette Company | 5# GV AP Flour.pdf | 11/9/2022 | 11/8/2025 |
| Allergens | The Robinette Company | Allergens.pdf | 11/17/2022 | 11/16/2024 |
| Country of Origin | The Robinette Company | Country of Origin.pdf | 11/9/2022 | 11/8/2025 |
| HACCP Process Flow Diagram | The Robinette Company | FSP-70 HACCP - Bristol Flow Chart..pdf | 11/17/2022 | 11/16/2024 |
| Halal | The Robinette Company | Identify Preserved Foods Statement.docx | 4/20/2023 | 4/20/2025 |
| Kosher | The Robinette Company | Identify Preserved Foods Statement.docx | 4/20/2023 | 4/20/2025 |
| Safety Data Sheet (SDS) | The Robinette Company | SDS 214113.xlsx | 5/2/2023 | 5/1/2025 |
| Lot Code | The Robinette Company | SP-31 General - Pallet Identification.pdf | 11/9/2022 | 11/8/2025 |
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Documents Up to Date
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- 289 items
- 37 documents