Item
5 oz Pepper Jack Beef Sticks (0 13964 73304 4)
Pepper Jack Beef Stick
INGREDIENTS: BEEF, PASTEURIZED HOT PEPPER CHEESE (CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (A PRESERVATIVE), NATURAL FLAVOR, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), AND NATAMYCIN (PRESERVATIVE), SEASONINGS (SALT, CORN SYRUP SOLIDS, SPICES, MONOSODIUM GLUTAMATE, GARLIC POWDER, NOT MORE THAN 2% SOYBEAN OILAND SILICON DIOXIDE ADDED TO PREVENT CAKING), WATER, GARLIC POWDER, CURE (SALT, SODIUM NITRATE (6.25 RED 3) COLLAGEN CASING. CONTAINS ALLERGENS: MILK.
Protein - Mammal
Locations
Location name | Address |
---|---|
Husnik Meat Co. | 94 21st Street Newport, MN 55055 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Husnik Meat Co. | Allergens.pdf | 5/2/2025 | 5/2/2027 |
Product Specification Sheet | Husnik Meat Co. | Beef Stick Info2025.docx | 5/2/2025 | 5/1/2028 |
Lot Code | Husnik Meat Co. | Beef Stick Lot Codes.docx | 5/2/2025 | 5/1/2028 |
Country of Origin | Husnik Meat Co. | NotApplicable_CountryofOrigin.pdf | 5/2/2025 | 5/1/2028 |
Kosher | Husnik Meat Co. | NotApplicable_Kosher.pdf | 5/2/2025 | 5/2/2027 |
Safety Data Sheet (SDS) | Husnik Meat Co. | NotApplicable_SafetyDataSheetSDS.pdf | 5/2/2025 | 5/1/2028 |
Nutrition | Husnik Meat Co. | Nutrition.pdf | 5/2/2025 | 5/1/2028 |
Label Sample | Husnik Meat Co. | Pepper Jack Beef Sticks (002).png | 5/2/2025 | 5/2/2026 |
Suitability Requirements | Husnik Meat Co. | Suitability Requirements.pdf | 5/2/2025 | 5/1/2028 |

-
Documents Up to Date
- 2 locations
- 3 items
- 8 documents