Item
5% Red Wine Vinegar Four Monks (4 x 128 fl oz) (911037)
5% (50 grain) Red Wine Vinegar is the product of the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted with water to the specified strength.
Red Wine Vinegar, Potassium Metabisulfite (preservative), Diluted with water to 5% acidity.
Wine/Liquor/Vinegar
Locations
| Location name | Address |
|---|---|
| Mizkan America - Rancho Cucamonga Facility | 10037 East 8th Street Rancho Cucamonga, CA 91730 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Mizkan America - Rancho Cucamonga Facility | Allergens.pdf | 8/6/2024 | 8/6/2026 |
| Country of Origin | Mizkan America - Rancho Cucamonga Facility | Country of Origin.pdf | 8/7/2024 | 8/7/2027 |
| HACCP Process Flow Diagram | Mizkan America - Rancho Cucamonga Facility | HACCP Flow Wine, Blend, Pack Line 2 RCH 8.1.23.pdf | 8/1/2023 | 7/31/2025 |
| Lot Code | Mizkan America - Rancho Cucamonga Facility | How to Read Mizkan Americas Std Product Code Date (Retail & Food Service) rev02.06.2024.pdf | 2/6/2024 | 2/5/2027 |
| Item Questionnaire | Mizkan America - Rancho Cucamonga Facility | Item Questionnaire.pdf | 8/15/2024 | 8/15/2027 |
| Ingredient Statement | Mizkan America - Rancho Cucamonga Facility | NotApplicable_IngredientStatement.pdf | 8/9/2024 | 8/9/2027 |
| Nutrition | Mizkan America - Rancho Cucamonga Facility | Nutrition.pdf | 8/9/2024 | 8/9/2027 |
| California Prop. 65 | Mizkan America - Rancho Cucamonga Facility | Prop65 Red Wine Vinegar 2.2.24.pdf | 2/2/2024 | 2/1/2026 |
| Suitability Requirements | Mizkan America - Rancho Cucamonga Facility | Suitability Requirements.pdf | 8/19/2024 | 8/19/2027 |
| Product Specification Sheet | Mizkan America - Rancho Cucamonga Facility | V014 5 Red Wine Vinegar rev051519.pdf | 5/15/2019 | 5/14/2022 |
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