Item
5% Red Wine Vinegar, Regina (55 Gallon Drum) (205050)
Red Wine Vinegar , Potassium Metabisulfite (preservative) , Diluted with water to 5% acidity.
Wine/Liquor/Vinegar
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Mizkan America - Crossville Facility | 526 Interstate Drive Crossville, TN 38555 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Mizkan America - Crossville Facility | Allergens.pdf | 6/13/2022 | 6/12/2024 |
| Product Specification Sheet | Mizkan America - Crossville Facility | BV067 - 5% Red Wine Vinegar, Regina rev08142019.pdf | 8/14/2019 | 8/13/2022 |
| CoA Sample | Mizkan America - Crossville Facility | COA Sample 205050 RWV 82619.pdf | 8/26/2019 | 8/25/2021 |
| Country of Origin | Mizkan America - Crossville Facility | Country of Origin.pdf | 7/25/2023 | 7/24/2026 |
| GMO | Mizkan America - Crossville Facility | Genetically Engineered Status - Red Wine Vinegar 1.24.24.pdf | 1/24/2024 | 1/23/2026 |
| Gluten | Mizkan America - Crossville Facility | Gluten Letter - Red Wine Vinegar, Regina 1.22.24.pdf | 1/22/2024 | 1/21/2026 |
| HACCP Process Flow Diagram | Mizkan America - Crossville Facility | HACCP Flow Diagram CRX WDV, ACV, RWV Bulk 9.1.22.pdf | 9/1/2022 | 8/31/2024 |
| HARPC Food Safety Plan (Item) | Mizkan America - Crossville Facility | HACCP HARPC Program Letter 7.6.23.pdf | 7/6/2023 | 7/5/2026 |
| Pesticide | Mizkan America - Crossville Facility | Heavy metal and pesticide testing 1.7.22.pdf | 1/7/2022 | 1/7/2024 |
| Heavy Metal | Mizkan America - Crossville Facility | Heavy metal and pesticide testing 1.7.22.pdf | 1/7/2022 | 1/7/2024 |
| Irradiation Status Statement | Mizkan America - Crossville Facility | Irradiation 2020.pdf | 1/6/2020 | 1/5/2022 |
| Item Questionnaire | Mizkan America - Crossville Facility | Item Questionnaire.pdf | 3/23/2022 | 3/22/2025 |
| Lot Code | Mizkan America - Crossville Facility | Mizkan - STD date code & Label Example Bulk 5.17.22.pdf | 5/17/2022 | 5/16/2025 |
| FSVP Assessment Form | Mizkan America - Crossville Facility | NotApplicable_FSVPAssessmentForm.pdf | 6/16/2023 | 6/15/2024 |
| Halal | Mizkan America - Crossville Facility | NotApplicable_Halal.pdf | 9/17/2019 | -- |
| Kosher | Mizkan America - Crossville Facility | NotApplicable_Kosher.pdf | 7/16/2024 | 7/16/2026 |
| Organic | Mizkan America - Crossville Facility | NotApplicable_Organic.pdf | 12/11/2024 | 12/11/2026 |
| Nutrition | Mizkan America - Crossville Facility | Nutrition.pdf | 12/7/2022 | 12/6/2025 |
| Label Sample | Mizkan America - Crossville Facility | Sample Label 202050 5 Apple Cider Vinegar CRX.pdf | 6/16/2020 | 6/16/2021 |
| Sewage Statement | Mizkan America - Crossville Facility | Sewage Sludge Stmnt 1.3.25.pdf | 1/3/2025 | 1/3/2027 |
| Suitability Requirements | Mizkan America - Crossville Facility | Suitability Requirements.pdf | 5/8/2023 | 5/7/2026 |
| Food Contact Packaging Certificate of Compliance | Mizkan America - Crossville Facility | Verification of Food Saftey- Packaging 1.3.25.pdf | 1/3/2025 | 1/3/2027 |
| Safety Data Sheet (SDS) | Mizkan America - Crossville Facility | Vinegar 4% to less than 10% SDS 2.27.23.pdf | 2/27/2023 | 2/26/2026 |
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