Item
5" SR Crust with Whole Wheat w/o circles (3303/00643)
Ingredient Statement: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Whole Wheat Flour,
Soybean Oil, Yeast, Corn Syrup, Palm Oil, Yellow Cornmeal, Wheat Semolina,
Sugar, Salt, Dough Conditioner (Datem,Wheat Gluten, Sugar, Dextrose, Malted
Barley Flour, Guar Gum, Calcium Pyrophosphate, Ascorbic Acid, Enzyme),
Sodium Bicarbonate, Sodium Aluminum Phosphate, Vital Wheat Gluten,
Olive Oil, L-cysteine, Soy Lecithin.
Baked Good
Attributes
- Ingredient declaration
- PHO-free
Locations
| Location name | Address |
|---|---|
| Walker | 3050 Walker Drive Green Bay, WI 54311 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Walker | #3303 5in 3.25oz SR Crust w-WW No Circles MB.xls | 8/29/2022 | 8/28/2025 |
| Allergens | Walker | Allergens.pdf | 10/10/2022 | 10/9/2024 |
| California Prop. 65 | Walker | Cal. Prop. 65 dated 92022 - Copy.pdf | 9/20/2022 | 9/19/2024 |
| Country of Origin | Walker | Country of Origin.pdf | 10/14/2022 | 10/13/2025 |
| Item Questionnaire | Walker | Item Questionnaire.pdf | 10/12/2022 | 10/11/2025 |
| Label Sample | Walker | label 3303 soy.docx | 9/20/2022 | 9/20/2023 |
| Lot Code | Walker | Lot Code Explanation.docx | 9/20/2022 | 9/19/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Walker | National Bioengineered Food Disclosure Standard (Simplified).pdf | 8/29/2022 | 8/28/2025 |
| Nutrition | Walker | Nutrition.pdf | 10/12/2022 | 10/11/2025 |
| Suitability Requirements | Walker | Suitability Requirements.pdf | 10/14/2022 | 10/13/2025 |
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Documents Up to Date
- 5 locations
- 147 items
- 69 documents