Item
50# BX GREEN JALAPENO PEPPER (0233-04-Z-92544)
Dehydrated Green Jalapeno Pepper
Spice
Locations
| Location name | Address |
|---|---|
| Sensient Natural Ingredients | 151 S Walnut Turlock, Ca 95380 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Sensient Natural Ingredients | 0233-04-Z-92544-50#_BX_GREEN_JALAPENO_PEPPER-Americas_Quality_Specification.pdf | 4/22/2024 | 4/22/2027 |
| Safety Data Sheet (SDS) | Sensient Natural Ingredients | 0233-04-Z-92544-50#_BX_GREEN_JALAPENO_PEPPER-Global_HAZCOM_SDS.pdf | 4/22/2024 | 4/22/2026 |
| Kosher | Sensient Natural Ingredients | 2024 Kosher.pdf | 12/18/2023 | 12/17/2025 |
| CoA Sample | Sensient Natural Ingredients | 24001061_0233-04-Z-92544_80370584_20240223T082337.pdf | 4/23/2024 | 4/23/2026 |
| Allergens | Sensient Natural Ingredients | Allergens.pdf | 4/22/2024 | 4/22/2026 |
| Country of Origin | Sensient Natural Ingredients | Country of Origin.pdf | 4/23/2024 | 4/23/2027 |
| HARPC Food Safety Plan (Item) | Sensient Natural Ingredients | FSMA Compliance Letter 2024.pdf | 4/15/2024 | 4/15/2027 |
| Item Questionnaire | Sensient Natural Ingredients | Item Questionnaire.pdf | 4/15/2024 | 4/15/2027 |
| Lot Code | Sensient Natural Ingredients | Lot Code Deciphering 2024.pdf | 4/23/2024 | 4/23/2027 |
| Label Sample | Sensient Natural Ingredients | Lot Code Deciphering 2025.pdf | 3/31/2025 | 3/31/2026 |
| Nutrition | Sensient Natural Ingredients | Nutrition.pdf | 4/24/2024 | 4/24/2027 |
| California Prop. 65 | Sensient Natural Ingredients | Proposition 65 Statement TB Jan 2024.pdf | 4/22/2024 | 4/22/2026 |
| Shelf Life | Sensient Natural Ingredients | Shelf Life and Storage Guidelines 2024.pdf | 4/24/2024 | 4/24/2026 |
| HACCP Process Flow Diagram | Sensient Natural Ingredients | SNI HACCP Flow Charts and CCP Summaries 2023.pdf | 4/15/2024 | 4/15/2026 |
| HACCP | Sensient Natural Ingredients | SNI HACCP Flow Charts and CCP Summaries 2023.pdf | 4/22/2024 | 4/22/2027 |
