Item
50# BX PAPRIKA (0402-08-Z-11596)
This paprika is the sweet or very mildly pungent powder produced by grinding the dried, ripe fruit of a variety of Capsicum Annum L. A maximum of 2.0% silicon dioxide may be added as an anti-caking agent and a maximum of 100 ppm Ethoxyquin as an anti-oxidant.
Spice
Locations
| Location name | Address |
|---|---|
| Sensient Agricultural Ingredients, llc. | 151 S. Walnut Rd. Turlock, CA 95380 |
Documents
| Type | Location |
|---|---|
| Product Specification | Sensient Agricultural Ingredients, llc. |
| Heavy Metals Statement | Sensient Agricultural Ingredients, llc. |
| Pesticide Residue Statement | Sensient Agricultural Ingredients, llc. |
| HACCP Process Flow Diagram | Sensient Agricultural Ingredients, llc. |
| Allergens | Sensient Agricultural Ingredients, llc. |
| Organic | Sensient Agricultural Ingredients, llc. |
| Certificate of Analysis Sample | Sensient Agricultural Ingredients, llc. |
| Country of Origin | Sensient Agricultural Ingredients, llc. |
| Residual Solvents Statement | Sensient Agricultural Ingredients, llc. |
| Halal | Sensient Agricultural Ingredients, llc. |
| Item Questionnaire | Sensient Agricultural Ingredients, llc. |
| Kosher | Sensient Agricultural Ingredients, llc. |
| Product Label Sample | Sensient Agricultural Ingredients, llc. |
| Natural Claims Substantiation | Sensient Agricultural Ingredients, llc. |
| Nutrition | Sensient Agricultural Ingredients, llc. |
| HACCP Plan (Item) | Sensient Agricultural Ingredients, llc. |
| Suitability Requirements | Sensient Agricultural Ingredients, llc. |
