Item

50# CHICKEN SEASONING (201670)

SPICES, MONOSODIUM GLUTAMATE, SALT
Seasoning
Locations
Location name Address
Williams Foods, Inc. 13301 W 99th St Lenexa, KS 66215
Documents
Type Location File name Effective Expiration
Label Sample Williams Foods, Inc. 201670 chicken 229557 French Onion labels.pdf 1/31/2025 1/31/2026
Product Specification Sheet Williams Foods, Inc. 201670 Chicken Ssng spec v2.doc 7/1/2024 7/1/2027
Ingredient Statement Williams Foods, Inc. 201670 Chicken Ssng spec v2.doc 7/3/2024 7/3/2025
CoA Sample Williams Foods, Inc. 97269.pdf 1/27/2025 1/27/2027
GMO Williams Foods, Inc. CHG BE-DOESNOT CONTAIN Statement 2025 - ICI.pdf 1/29/2025 1/29/2027
California Prop. 65 Williams Foods, Inc. CHG California Proposition 65 Statement.pdf 7/1/2024 7/1/2026
Country of Origin Williams Foods, Inc. Country of Origin.pdf 7/3/2024 7/3/2027
HACCP Process Flow Diagram Williams Foods, Inc. HACCP flow diagram.pdf 1/28/2025 1/28/2027
Lot Code Williams Foods, Inc. Industrial Lot Code Explanation.pdf 7/3/2024 7/3/2027
Allergens Williams Foods, Inc. NotApplicable_Allergens.pdf 7/1/2024 7/1/2026
BSE - TSE Williams Foods, Inc. NotApplicable_BSETSE.pdf 1/29/2025 1/29/2028
Gluten Williams Foods, Inc. NotApplicable_Gluten.pdf 7/3/2024 7/3/2026
Halal Williams Foods, Inc. NotApplicable_Halal.pdf 7/1/2024 7/1/2026
Heavy Metal Williams Foods, Inc. NotApplicable_HeavyMetal.pdf 2/10/2025 2/10/2027
Irradiation Status Statement Williams Foods, Inc. NotApplicable_IrradiationStatusStatement.pdf 7/1/2024 7/1/2026
Item Questionnaire Williams Foods, Inc. NotApplicable_ItemQuestionnaire.pdf 7/3/2024 7/3/2027
Kosher Williams Foods, Inc. NotApplicable_Kosher.pdf 7/3/2024 7/3/2026
Organic Williams Foods, Inc. NotApplicable_Organic.pdf 4/18/2024 4/18/2026
Pesticide Williams Foods, Inc. NotApplicable_Pesticide.pdf 2/10/2025 2/10/2027
Nutrition Williams Foods, Inc. Nutrition.pdf 1/27/2025 1/27/2028
Safety Data Sheet (SDS) Williams Foods, Inc. SDS Exemption Statement.pdf 7/8/2024 7/8/2027
Suitability Requirements Williams Foods, Inc. Suitability Requirements.pdf 2/18/2025 2/18/2028