Item
50# GRB CALIF GARLIC PWDR RSTD (599R-11477)
100% Dehydrated Garlic
Vegetable
Locations
Location name | Address |
---|---|
Sensient Natural Ingredients | 151 S Walnut Turlock, Ca 95380 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Sensient Natural Ingredients | (10-823-00) IRR 599R-11477 50# GRB CALIF GARLIC PWDR RSTD - Eatem Foods (ADM).pdf | 7/17/2023 | 7/16/2026 |
HACCP Process Flow Diagram | Sensient Natural Ingredients | 2025 HACCP Packet.pdf | 3/21/2025 | 3/21/2027 |
Allergens | Sensient Natural Ingredients | Allergens.pdf | 8/25/2023 | 8/24/2025 |
Country of Origin | Sensient Natural Ingredients | Country of Origin.pdf | 8/30/2023 | 8/29/2026 |
Gluten | Sensient Natural Ingredients | Gluten Free Cert Sensient_Natural_Ingredients_-_Turlock_2024-08-31 10 31 2025.pdf | 10/31/2024 | 10/31/2025 |
GMO | Sensient Natural Ingredients | GMO Statement TB 2024.pdf | 5/14/2024 | 5/14/2026 |
Halal | Sensient Natural Ingredients | Halal Certificate (Majority) Valid 12.31.2024 - 01.31.2026.pdf | 12/31/2024 | 1/31/2026 |
Item Questionnaire | Sensient Natural Ingredients | Item Questionnaire.pdf | 7/14/2023 | 7/13/2026 |
Kosher | Sensient Natural Ingredients | Kosher Certificate Valid 12.26.2024 - 12.31.2025.pdf | 12/26/2024 | 12/31/2025 |
Lot Code | Sensient Natural Ingredients | Lot Code Deciphering 2024.pdf | 6/5/2024 | 6/5/2027 |
Label Sample | Sensient Natural Ingredients | Lot Code Deciphering 2024.pdf | 6/19/2024 | 6/19/2025 |
Natural | Sensient Natural Ingredients | Natural Statement TB 2024.pdf | 1/6/2025 | 1/6/2026 |
Ingredient Statement | Sensient Natural Ingredients | NotApplicable_IngredientStatement.pdf | 6/14/2024 | 6/14/2025 |
Organic | Sensient Natural Ingredients | NotApplicable_Organic.pdf | 12/6/2024 | 12/6/2026 |
HACCP | Sensient Natural Ingredients | SNI HACCP Flow Charts and CCP Summaries 2024.pdf | 6/4/2024 | 6/4/2027 |
Suitability Requirements | Sensient Natural Ingredients | Suitability Requirements.pdf | 9/7/2023 | 9/6/2026 |