Item

5008C FROZEN YOGURT STABILIZER (F05513)

Sugar, Mono and Diglycerides, Guar Gum, Carrageenan, Locust Bean Gum
Attributes
  • Ingredient declaration
Locations
Location name Address
Tate & Lyle - Sycamore 1631 South Prairie Drive Sycamore, IL 60178
Documents
Type Location File name Effective Expiration
Product Specification Sheet Tate & Lyle - Sycamore 0EDF7040EBC3F0CD85258109006B43B2_112_5008C_SPEC_20200917.pdf 1/8/2028
Halal Tate & Lyle - Sycamore 0EDF7040EBC3F0CD85258109006B43B2_112_5008C_SPEC_20200917.pdf 1/8/2028
Animal Testing Statement Tate & Lyle - Sycamore 2022_Animal Testing.pdf 1/3/2022 1/3/2024
Food Contact Packaging Certificate of Compliance Tate & Lyle - Sycamore 2022_FDA compliance for packaging.pdf 1/3/2022 1/3/2024
HACCP Tate & Lyle - Sycamore 2022_HACCP CCP Summary.pdf 1/3/2022 1/2/2025
Ingredient Statement Tate & Lyle - Sycamore 5008C_SPE_SYC_20220616.pdf 6/16/2022 6/16/2023
Shelf Life Tate & Lyle - Sycamore 5008C_SPE_SYC_20220616.pdf 6/16/2022 6/15/2024
GMO Tate & Lyle - Sycamore 5008C_SPE_SYC_20240112.pdf 1/12/2024 1/11/2026
Allergens Tate & Lyle - Sycamore Allergens.pdf 3/13/2024 3/13/2026
CoA Sample Tate & Lyle - Sycamore C of A 5008C FROZEN YOGURT STABILIZER.pdf 8/27/2024 8/27/2026
Label Sample Tate & Lyle - Sycamore CCC-5008 Label.pdf 10/10/2019 10/9/2020
Country of Origin Tate & Lyle - Sycamore Country of Origin.pdf 9/14/2022 9/13/2025
Pesticide Tate & Lyle - Sycamore CUL_20220225_PESTICIDES.pdf 2/25/2022 2/25/2024
Lot Code Tate & Lyle - Sycamore CUL_20230201_Lot Coding SYC.pdf 2/1/2023 1/31/2026
HACCP Process Flow Diagram Tate & Lyle - Sycamore CUL_20240101_HACCP FLOW CHART SYC.pdf 1/2/2024 1/1/2026
Item Questionnaire Tate & Lyle - Sycamore Item Questionnaire.pdf 8/16/2022 8/16/2023
Kosher Tate & Lyle - Sycamore KOS_SYC_20231201_EXP20241231_FOOD SYSTEMS.pdf 12/1/2023 12/31/2024
No Animal Ingredient Statement Tate & Lyle - Sycamore NOL_2019_Animal.pdf 1/1/2019 1/1/2020
Nutrition Tate & Lyle - Sycamore Nutrition.pdf 8/16/2022 8/15/2025
Suitability Requirements Tate & Lyle - Sycamore Suitability Requirements.pdf 9/23/2019 9/22/2022