Item
51% whole wheat pancakes (MF7259)
IQF, precooked 1.4 Oz., 51% whole wheat pancakes.
Flour Blend [ Whole Wheat Flour, Unbleached Enriched Wheat Flour( Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)], Water, Dextrose, Sugar, Soybean Oil, Whole Eggs, Baking Powder, Buttermilk, Salt.
Bakery
Locations
| Location name | Address |
|---|---|
| Echo Lake Foods - Owensboro | 1020 Frederica St. Owensboro, KY 42301 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Echo Lake Foods - Owensboro | 2023 Flowchart - Flour-Based Products - Owensboro.docx | 4/17/2024 | 4/17/2026 |
| Allergens | Echo Lake Foods - Owensboro | Allergens.pdf | 4/15/2024 | 4/15/2026 |
| Country of Origin | Echo Lake Foods - Owensboro | Country of Origin.pdf | 4/17/2024 | 4/17/2027 |
| Item Questionnaire | Echo Lake Foods - Owensboro | Item Questionnaire.pdf | 5/29/2024 | 5/29/2027 |
| Lot Code | Echo Lake Foods - Owensboro | lot code explanation statement.pdf | 1/11/2024 | 1/10/2027 |
| Ingredient Statement | Echo Lake Foods - Owensboro | MF 7259 SPEC New Format.docx | 4/17/2024 | 4/17/2025 |
| Product Specification Sheet | Echo Lake Foods - Owensboro | MF 7259 SPEC New Format.docx | 4/17/2024 | 4/17/2027 |
| Nutrition | Echo Lake Foods - Owensboro | Nutrition.pdf | 4/17/2024 | 4/17/2027 |
| California Prop. 65 | Echo Lake Foods - Owensboro | Proposition 65 Statement.pdf | 7/17/2023 | 7/16/2025 |
| Suitability Requirements | Echo Lake Foods - Owensboro | Suitability Requirements.pdf | 5/29/2024 | 5/29/2027 |
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Documents Up to Date
- 4 locations
- 19 items
- 33 documents