Item
5231 50# JELLY ROLL BASE (5231)
Sugar, Enriched Wheat Flour (Bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Pasteurized Egg White Solids (Egg white solids, sodium lauryl sulfate [processing aid]), Leavening (Baking soda, sodium aluminum phosphate with aluminum sulfate and silicon dioxide [added as an anti-caking agent], monocalcium phosphate), Pasteurized Egg Yolk Solids (Egg yolk solids, sodium silico aluminate [processing aid]), Pasteurized Non-Fat Dry Milk, Natural and Artificial Flavor (milk), Soybean Oil, Salt, Soy Lecithin, Cellulose Powder, Xanthan Gum, Locust Bean Gum, Polysorbate 60.
Attributes
- Ingredient declaration
- PHO-free
Locations
| Location name | Address |
|---|---|
| Gregory's Foods | 1301 Trapp Road Eagan, MN 55121 |
Documents
| Type | Location |
|---|---|
| Gluten | Gregory's Foods |
| GMO | Gregory's Foods |
| Organic | Gregory's Foods |
| Kosher | Gregory's Foods |
| Product Label Sample | Gregory's Foods |
| Ingredient Declaration | Gregory's Foods |
| Product Specification | Gregory's Foods |
| Shelf Life and Storage Statement | Gregory's Foods |
| Allergens | Gregory's Foods |
| HACCP Process Flow Diagram | Gregory's Foods |
| Item Questionnaire | Gregory's Foods |
| Lot Code Explanation | Gregory's Foods |
| HACCP Plan (Item) | Gregory's Foods |
| Nutrition | Gregory's Foods |
| Suitability Requirements | Gregory's Foods |
