Item

5617 Chili Pepper & Lime Seasoning (114803)

SPICE, SALT, CITRIC ACID, SUGAR, MALIC ACID, AUTOLYZED YEAST EXTRACT, ONION POWDER, GARLIC POWDER, CANOLA OIL, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, SILICON DIOXIDE, PAPRIKA OLEORESIN (COLOR), SUNFLOWER OIL, MODIFIED CORN STARCH
Seasoning
Locations
Location name Address
Symrise Inc.-Elyria Plant 110 Liberty Court Elyria, OH 44035
Documents
Type Location File name Effective Expiration
Organic Symrise Inc.-Elyria Plant 114803 Non organic letter 2023.pdf 1/10/2024 1/10/2026
Kosher Symrise Inc.-Elyria Plant 114803.pdf 2/29/2024 3/31/2026
EtO Statement Symrise Inc.-Elyria Plant 114803_Ethylene Oxide Statement_2023.pdf 1/10/2024 1/10/2026
Halal Symrise Inc.-Elyria Plant 114803_halal.pdf 12/18/2023 10/31/2024
Label Sample Symrise Inc.-Elyria Plant 114803_Package label_2023.pdf 12/21/2023 12/20/2024
California Prop. 65 Symrise Inc.-Elyria Plant 114803_Prop 65 US-Letter_2023.pdf 12/21/2023 12/20/2025
Irradiation Status Statement Symrise Inc.-Elyria Plant 114803-CONF_RADI-E-.PDF 12/18/2023 12/17/2025
GRAS/NDI/ODI Statement Symrise Inc.-Elyria Plant 114803-FEMA_FDA-E-.PDF 12/8/2023 12/31/2025
Ingredient Statement Symrise Inc.-Elyria Plant 114803-INGR_FDA-E-.PDF 12/11/2023 12/10/2024
Safety Data Sheet (SDS) Symrise Inc.-Elyria Plant 114803-PSPEC_F_US-E-.PDF 12/19/2023 12/18/2025
Country of Origin Symrise Inc.-Elyria Plant Country of Origin.pdf 12/18/2023 12/17/2026
HARPC Food Safety Plan (Item) Symrise Inc.-Elyria Plant ELYRIA HACCP EXTRACT_2023.pdf 4/26/2023 4/25/2026
HACCP Process Flow Diagram Symrise Inc.-Elyria Plant ELYRIA HACCP EXTRACT_2023-rev14.pdf 11/7/2023 11/6/2025
FSVP Assessment Form Symrise Inc.-Elyria Plant FSVP Assessment Form.pdf 12/20/2023 12/19/2024
Item Questionnaire Symrise Inc.-Elyria Plant Item Questionnaire.pdf 12/20/2023 12/19/2026
Nutrition Symrise Inc.-Elyria Plant Nutrition.pdf 12/18/2023 12/17/2026
Product Specification Sheet Symrise Inc.-Elyria Plant SPEC_114803_053124.pdf 5/31/2024 5/31/2027
CoA Sample Symrise Inc.-Elyria Plant SPEC_114803_053124.pdf 5/31/2024 5/31/2026