Item
578-B GALLON PEPPERMINT EXTRACT (578-B)
Ethyl Alcohol, Peppermint Oil.
Flavor / Spice
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Gregory's Foods | 1301 Trapp Road Eagan, MN 55121 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Gluten | Gregory's Foods | 05-22-24 GLUTEN STATEMENT FOR GREGORY'S PRODUCED ITEMS.pdf | 5/24/2024 | 5/24/2026 |
| GMO | Gregory's Foods | 05-24-24 G.M.O. STATEMENT FOR GREGORY'S PRODUCED ITEMS.pdf | 5/24/2024 | 5/24/2026 |
| Organic | Gregory's Foods | 06-19-18 ORGANIC STATEMENT FOR TRACE GAINS.pdf | 6/25/2018 | 6/29/2020 |
| Kosher | Gregory's Foods | 06-20-18 KOSHER STATEMENT FOR TRACE GAINS.pdf | 6/25/2018 | 6/29/2020 |
| Label Sample | Gregory's Foods | 578-B 1 GALLON PEPPERMINT EXTRACT label.pdf | 5/24/2024 | 5/24/2025 |
| Ingredient Statement | Gregory's Foods | 578-B FG SPEC.pdf | 5/24/2024 | 5/24/2025 |
| Product Specification Sheet | Gregory's Foods | 578-B FG SPEC.pdf | 7/2/2021 | 7/1/2024 |
| Shelf Life | Gregory's Foods | 578-B FG SPEC.pdf | 7/1/2022 | 6/30/2025 |
| Allergens | Gregory's Foods | Allergens.pdf | 7/1/2022 | 6/30/2024 |
| HACCP | Gregory's Foods | FOOD SAFETY PLAN OVERVIEW.pdf | 7/2/2021 | 7/1/2024 |
| Item Questionnaire | Gregory's Foods | Item Questionnaire.pdf | 7/5/2022 | 7/4/2025 |
| Lot Code | Gregory's Foods | LOT CODE EXPLANATION - DRY MIX.pdf | 7/2/2021 | 7/1/2024 |
| Nutrition | Gregory's Foods | Nutrition.pdf | 7/2/2021 | 7/1/2024 |
| Suitability Requirements | Gregory's Foods | Suitability Requirements.pdf | 7/2/2021 | 7/1/2024 |
| HACCP Process Flow Diagram | Gregory's Foods | WET MIX PROCESS FLOW CHART.pdf | 7/1/2022 | 6/30/2024 |
