Item
PEPPERMINT FLAVOR, NATURAL (113.80602)
PROPYLENE GLYCOL, ETHYL ALCOHOL, NATURAL FLAVOR.
Flavor
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Bell Flavors and Fragrances- Main | 500 Academy Drive Northbrook, IL 60062 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Bell Flavors and Fragrances- Main | 113.80602 Peppermint Flavor, Natural.pdf | 1/1/2024 | 12/31/2024 |
| Label Sample | Bell Flavors and Fragrances- Main | 11380602 Label.pdf | 11/19/2020 | 11/19/2021 |
| Safety Data Sheet (SDS) | Bell Flavors and Fragrances- Main | 11380602_English_USGHS.pdf | 12/8/2020 | 12/8/2022 |
| Product Specification Sheet | Bell Flavors and Fragrances- Main | 413374 113.80602 Flavor Standard Specification.pdf | 4/17/2025 | 4/16/2028 |
| Allergens | Bell Flavors and Fragrances- Main | Allergens.pdf | 11/17/2022 | 11/16/2024 |
| Country of Origin | Bell Flavors and Fragrances- Main | Country of Origin.pdf | 12/8/2020 | 12/8/2023 |
| HACCP Process Flow Diagram | Bell Flavors and Fragrances- Main | HACCP Liquid 2022.pdf | 11/14/2022 | 11/13/2024 |
| Heavy Metal | Bell Flavors and Fragrances- Main | Heavy Metals Statement _June 2021.pdf | 1/6/2023 | 1/5/2025 |
| Item Questionnaire | Bell Flavors and Fragrances- Main | Item Questionnaire.pdf | 4/22/2025 | 4/21/2028 |
| Lot Code | Bell Flavors and Fragrances- Main | Lot_Coding_Procedures.pdf | 11/19/2020 | 11/19/2023 |
| National Bioengineered Food Disclosure Standard (Simplified) | Bell Flavors and Fragrances- Main | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/22/2025 | 4/21/2028 |
| Nutrition | Bell Flavors and Fragrances- Main | Nutrition.pdf | 4/22/2025 | 4/21/2028 |
| Suitability Requirements | Bell Flavors and Fragrances- Main | Suitability Requirements.pdf | 4/22/2025 | 4/21/2028 |
