Item
596019GR - ORGANIC CAESAR DRESSING 384-1.50oz PKT (596019GR)
596019GR - ORGANIC CAESAR DRESSING 384-1.50oz PKT
INGREDIENTS: ORGANIC SOYBEAN OIL, WATER, ORGANIC PARMESAN CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SALT, ENZYMES), ORGANIC PASTEURIZED WHOLE EGG, ORGANIC RED WINE VINEGAR, ORGANIC WHITE WINE VINEGAR, ORGANIC DIJON MUSTARD (ORGANIC APPLE CIDER VINEGAR, WATER, ORGANIC MUSTARD SEED, SALT, ORGANIC SPICES), CONTAINS LESS THAN 2% OF: CITRIC ACID, LACTIC ACID, NATURAL ANCHOVY FLAVOR (SALT CURED ANCHOVIES, SALT, WATER), NATURAL FLAVORS, ORGANIC DEHYDRATED GARLIC, ORGANIC FLAVORS, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC SPICES (CONTAINS MUSTARD), ORGANIC SUGAR, SALT, XANTHAN GUM ALLERGEN (US): MILK, EGG, FISH (ANCHOVY) ALLERGEN (CANADA): MILK, EGG, FISH (ANCHOVY), MUSTARD
Dressings, Dips & Sauces
Locations
| Location name | Address |
|---|---|
| GFF, Inc. | 145 Willow Ave. City of Industry, CA 91746 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | GFF, Inc. | 596019GR Org Caesar Dressing 384x1.50 packets case label.pdf | 3/22/2024 | 3/22/2025 |
| CoA Sample | GFF, Inc. | COA SAMPLE 586443GR.pdf | 3/26/2024 | 3/26/2026 |
| Organic | GFF, Inc. | GFF CERT 10.30.23.pdf | 10/30/2023 | 4/30/2025 |
| HACCP Process Flow Diagram | GFF, Inc. | GFF Flow Chart 01.26.24.pdf | 1/26/2024 | 1/25/2026 |
| Item Questionnaire | GFF, Inc. | Item Questionnaire.pdf | 3/26/2024 | 3/26/2027 |
| Country of Origin | GFF, Inc. | NotApplicable_CountryofOrigin.pdf | 3/22/2024 | 3/22/2027 |
| Kosher | GFF, Inc. | NotApplicable_Kosher.pdf | 3/26/2024 | 3/26/2025 |
| Lot Code | GFF, Inc. | NotApplicable_LotCode.pdf | 3/22/2024 | 3/22/2027 |
| Suitability Requirements | GFF, Inc. | NotApplicable_SuitabilityRequirements.pdf | 4/10/2024 | 4/10/2027 |
| Nutrition | GFF, Inc. | Nutrition.pdf | 4/8/2024 | 4/8/2027 |
