Item
6/2# Pepper Jack Cheese Sliced (0.75oz) (12723)
Pepper Jack Cheese is Monterey Jack Cheese made from pasteurized milk, from cows not treated with the artificial growth hormone
rBST. Cultures, enzymes, and jalapeno peppers are added. The curds that are produced undergo a stirred curd process, are salted, and are then
pressed into 42-pound blocks. The cheese is graded, cut, and packaged. This process meets legal requirements as set forth in 21 CFR 133.153.
Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes.
Dairy
Locations
| Location name | Address |
|---|---|
| Tillamook County Creamery Association | 4185 HWY 101 N Tillamook, OR 97141 |
Documents
| Type | Location |
|---|---|
| Ingredient Declaration | Tillamook County Creamery Association |
| Product Specification | Tillamook County Creamery Association |
| Proposition 65 Statement | Tillamook County Creamery Association |
| Lot Code Explanation | Tillamook County Creamery Association |
| Melamine Statement | Tillamook County Creamery Association |
| Nutrition | Tillamook County Creamery Association |
| HACCP Process Flow Diagram | Tillamook County Creamery Association |
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