Item
6 2 QT PONZU SAUCE (02084)
Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Sugar, Vinegar, Salt, Bonito Extract (Fish), Lactic Acid, Lemon
Juice, Autolyzed Yeast Extract, Natural Lemon and Orange Flavors with Other Natural Flavors, Sodium Benzoate
as a Preservative, Succinic Acid, Disodium Inosinate, Disodium Guanylate.
Sauce
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
Kikkoman Foods, Inc. | 50 California Street San Francisco, CA 94111 |
Powell May International | 2576 Matheson Blvd. E Suite # 101 Mississauga, On L4W 5H1 CAN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Ingredient Statement | Powell May International | 02084 6 2 QT PONZU SAUCE SPEC.pdf | 11/10/2022 | 11/10/2023 |
Product Specification Sheet | Powell May International | 02084 6 2 QT PONZU SAUCE SPEC.pdf | 11/10/2021 | 11/9/2024 |
Shelf Life | Powell May International | 02084 6 2 QT PONZU SAUCE SPEC.pdf | 11/10/2021 | 11/10/2023 |
Ingredient Statement | Kikkoman Foods, Inc. | 02084_specs.pdf | 8/6/2021 | 8/6/2022 |
Shelf Life | Kikkoman Foods, Inc. | 02084_specs.pdf | 8/6/2019 | 8/5/2022 |
Allergens | Kikkoman Foods, Inc. | Allergens.pdf | 11/19/2020 | 11/19/2022 |
Allergens | Powell May International | Allergens.pdf | 11/24/2022 | 11/23/2024 |
Country of Origin | Kikkoman Foods, Inc. | Country of Origin.pdf | 11/19/2020 | 11/19/2023 |
Lot Code | Powell May International | Date-Lot Code Interpretation.pdf | 9/1/2022 | 8/31/2025 |
HACCP Process Flow Diagram | Powell May International | global_gourmet_foods_02084_process_flow_100722_20221007.pdf | 10/7/2022 | 10/7/2025 |
Item Questionnaire | Kikkoman Foods, Inc. | Item Questionnaire.pdf | 12/2/2021 | 12/1/2024 |
Nutrition | Kikkoman Foods, Inc. | Nutrition.pdf | 11/19/2020 | 11/19/2023 |
Nutrition | Powell May International | Nutrition.pdf | 10/18/2022 | 10/17/2025 |

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Responds quickly
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- 114 items
- 283 documents