Item
6/5 lb Fancy Shred Italian Cheese Blend (10003465)
Ingredients: Romano Type Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Parmesan Type Cheese
(Pasteurized Milk, Cheese Culture, Salt, Enzymes), Medium Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes),
Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).
Contains: Milk
Dairy
Locations
| Location name | Address |
|---|---|
| Sargento - Plymouth WI | 1 Persnickety Place Plymouth, WI 53073 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Sargento - Plymouth WI | 10003465 PTDS.pdf | 6/5/2024 | 6/5/2025 |
| Product Specification Sheet | Sargento - Plymouth WI | 10003465 PTDS.pdf | 6/5/2024 | 6/5/2027 |
| Shelf Life | Sargento - Plymouth WI | 10003465 PTDS.pdf | 6/5/2024 | 6/5/2027 |
| Label Sample | Sargento - Plymouth WI | 10003465_CASE LABEL.pdf | 6/5/2024 | 6/5/2025 |
| Allergens | Sargento - Plymouth WI | Allergens.pdf | 6/19/2024 | 6/19/2026 |
| HACCP Process Flow Diagram | Sargento - Plymouth WI | Food Safety Plan Process Flow - Shreds.pdf | 1/1/2024 | 12/31/2025 |
| HACCP | Sargento - Plymouth WI | Food Safety Plan Statement.pdf | 1/1/2024 | 12/31/2026 |
| FSVP Assessment Form | Sargento - Plymouth WI | FSVP Assessment Form.pdf | 6/5/2024 | 6/5/2025 |
| Lot Code | Sargento - Plymouth WI | Lot Code Explanation.pdf | 1/1/2024 | 12/31/2026 |
