Item
6/5 LB FY ML CHD & MJ SHR (10001061)
Ingredients: Pasteurized Milk, Cheese Culture, Potato Starch (To Prevent Caking), Salt, Powdered Cellulose (To Prevent Caking), Enzymes, Annatto (Vegetable Color), Natamycin (A Natural Mold Inhibitor).
Contains: Milk
Dairy
Locations
| Location name | Address |
|---|---|
| Sargento - Plymouth WI | 1 Persnickety Place Plymouth, WI 53073 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Sargento - Plymouth WI | 10001061 PTDS.pdf | 4/5/2024 | 4/5/2027 |
| Label Sample | Sargento - Plymouth WI | 10001061_Case Label.pdf | 4/9/2025 | 4/9/2026 |
| Allergens | Sargento - Plymouth WI | Allergens.pdf | 5/6/2024 | 5/6/2026 |
| CoA Sample | Sargento - Plymouth WI | COA Template 2024.pdf | 1/1/2024 | 12/31/2025 |
| Country of Origin | Sargento - Plymouth WI | Country of Origin.pdf | 12/9/2024 | 12/9/2027 |
| HACCP Process Flow Diagram | Sargento - Plymouth WI | Food Safety Plan Process Flow - Shreds.pdf | 1/1/2024 | 12/31/2025 |
| Lot Code | Sargento - Plymouth WI | Lot Code Explanation.pdf | 1/1/2024 | 12/31/2026 |
| Kosher | Sargento - Plymouth WI | NotApplicable_Kosher.pdf | 4/9/2025 | 4/9/2027 |
| Nutrition | Sargento - Plymouth WI | Nutrition.pdf | 1/9/2025 | 1/9/2028 |
| Safety Data Sheet (SDS) | Sargento - Plymouth WI | SDS Statement.pdf | 1/1/2024 | 12/31/2025 |
| Suitability Requirements | Sargento - Plymouth WI | Suitability Requirements.pdf | 1/24/2025 | 1/24/2028 |
