Item
6/5 LB REG 4 CH MX BLD SHR 0700005 (10001268)
INGREDIENTS: MONTEREY JACK AND QUESO QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASADERO AND CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
CONTAINS MILK.
Dairy
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Sargento - Kiel WI | 1 Persnickety Place Kiel, WI 53042 |
Documents
| Type | Location |
|---|---|
| Ingredient Declaration | Sargento - Kiel WI |
| Shelf Life and Storage Statement | Sargento - Kiel WI |
| Product Specification | Sargento - Kiel WI |
| Product Label Sample | Sargento - Kiel WI |
| Irradiation Statement | Sargento - Kiel WI |
| Certificate of Analysis Sample | Sargento - Kiel WI |
| Country of Origin | Sargento - Kiel WI |
| HACCP Process Flow Diagram | Sargento - Kiel WI |
| FSVP Assessment | Sargento - Kiel WI |
| GMO | Sargento - Kiel WI |
| Lot Code Explanation | Sargento - Kiel WI |
| Bioengineered / Genetically Modified Food Disclosure | Sargento - Kiel WI |
| Allergens | Sargento - Kiel WI |
| Item Questionnaire | Sargento - Kiel WI |
| Kosher | Sargento - Kiel WI |
| Label Claims Substantiation | Sargento - Kiel WI |
| Labeling Guidance | Sargento - Kiel WI |
| Organic | Sargento - Kiel WI |
| Suitability Requirements | Sargento - Kiel WI |
| Nutrition | Sargento - Kiel WI |
| Proposition 65 Statement | Sargento - Kiel WI |
| Compliance Declaration - Food Contact Materials (Item) | Sargento - Kiel WI |
