Item
6/5 LB REG 4 CH MX BLD SHR 0700005 (10001268)
INGREDIENTS: MONTEREY JACK AND QUESO QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASADERO AND CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
CONTAINS MILK.
Dairy
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Sargento - Kiel WI | 1 Persnickety Place Kiel, WI 53042 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Sargento - Kiel WI |
| Shelf Life | Sargento - Kiel WI |
| Product Specification Sheet | Sargento - Kiel WI |
| Label Sample | Sargento - Kiel WI |
| Irradiation Status Statement | Sargento - Kiel WI |
| CoA Sample | Sargento - Kiel WI |
| Country of Origin | Sargento - Kiel WI |
| HACCP Process Flow Diagram | Sargento - Kiel WI |
| FSVP Assessment Form | Sargento - Kiel WI |
| GMO | Sargento - Kiel WI |
| Lot Code | Sargento - Kiel WI |
| National Bioengineered Food Disclosure Standard (Simplified) | Sargento - Kiel WI |
| Allergens | Sargento - Kiel WI |
| Item Questionnaire | Sargento - Kiel WI |
| Kosher | Sargento - Kiel WI |
| Label Claims | Sargento - Kiel WI |
| Label Guidance | Sargento - Kiel WI |
| Organic | Sargento - Kiel WI |
| Suitability Requirements | Sargento - Kiel WI |
| Nutrition | Sargento - Kiel WI |
| California Prop. 65 | Sargento - Kiel WI |
| Food Contact Packaging Certificate of Compliance | Sargento - Kiel WI |
