Item
6/8M Black Pepper (BLAB)
Whole and Ground Black Pepper shall be processed from the dried immature berries of Piper Nigrum L. obtained from varieties of Malabar, Lampong, Vietnam, or Sarawak. It shall vary from light gray to a speckled black-gray color and shall be uniformly ground to contain several parts of the berry in their normal proportions. Whole and Ground Black Pepper shall be made of the true vegetable substance from which no portion of its volatile constituents has been exhausted. Product shall be free of defects and decay, and shall comply in every respect with the federal Food, Drug and Cosmetic Act
Black Pepper
Spice
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Advanced Spice & Trading, Inc | 13951 Senlac Dr. Suite 150 Dallas, TX 75234 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP | Advanced Spice & Trading, Inc | 2022 Halal Compliance Statement.pdf | 1/5/2022 | 1/4/2025 |
| GMO | Advanced Spice & Trading, Inc | 2024 GMO Statement.pdf | 1/1/2024 | 12/31/2025 |
| Gluten | Advanced Spice & Trading, Inc | 2025 Gluten Statement.pdf | 1/1/2025 | 1/1/2027 |
| Halal | Advanced Spice & Trading, Inc | 2025 Halal Compliance Statement.pdf | 1/1/2025 | 1/1/2027 |
| Kosher | Advanced Spice & Trading, Inc | 2025 Kosher Certificate.pdf | 12/31/2024 | 12/31/2025 |
| Allergens | Advanced Spice & Trading, Inc | Allergens.pdf | 5/24/2024 | 5/24/2026 |
| Label Sample | Advanced Spice & Trading, Inc | AST Label - BLAB.JPG | 5/29/2024 | 5/29/2025 |
| CoA Sample | Advanced Spice & Trading, Inc | BLAB - Example COA.pdf | 5/29/2024 | 5/29/2026 |
| Product Specification Sheet | Advanced Spice & Trading, Inc | BLAB.pdf | 10/28/2022 | 10/27/2025 |
| HACCP Process Flow Diagram | Advanced Spice & Trading, Inc | Black Pepper Manufacturing Flow Chart.pdf | 5/29/2024 | 5/29/2026 |
| Letter of Guarantee | Advanced Spice & Trading, Inc | Continuing Guarantee-Illes Food Ingredients, Ltd..pdf | 4/25/2024 | 4/25/2026 |
| Country of Origin | Advanced Spice & Trading, Inc | Country of Origin.pdf | 1/9/2023 | 1/8/2026 |
| FSVP Assessment Form | Advanced Spice & Trading, Inc | FSVP Assessment Form.pdf | 5/29/2024 | 5/29/2025 |
| Heavy Metal | Advanced Spice & Trading, Inc | Heavy Metal Statement.pdf | 5/1/2024 | 5/1/2026 |
| Item Questionnaire | Advanced Spice & Trading, Inc | Item Questionnaire.pdf | 5/30/2024 | 5/30/2027 |
| Lot Code | Advanced Spice & Trading, Inc | Lot Number Description.pdf | 1/1/2024 | 12/31/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Advanced Spice & Trading, Inc | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/22/2023 | 5/21/2026 |
| Nutrition | Advanced Spice & Trading, Inc | Nutrition.pdf | 4/4/2022 | 4/3/2025 |
| Pesticide | Advanced Spice & Trading, Inc | Pesticide 2024.pdf | 1/1/2024 | 12/31/2025 |
| California Prop. 65 | Advanced Spice & Trading, Inc | Prop 65.pdf | 1/1/2024 | 12/31/2025 |
| Safety Data Sheet (SDS) | Advanced Spice & Trading, Inc | SDS-Black Pepper.pdf | 7/10/2024 | 7/10/2027 |
| Suitability Requirements | Advanced Spice & Trading, Inc | Suitability Requirements.pdf | 5/30/2024 | 5/30/2027 |
